Nutrition Facts
Serving Size: 100g
Calories158
Total Fat0.6g
Saturated Fat0.0g
Total Carbs7.2g
Fiber0.4g
Sugars3.9g
Protein0.9g
Macro Breakdown
Health Scores (0-10)
9.1
Metabolic
5.3
Inflammation
6.0
Hormonal
4.7
Gut Health
7.1
Skin Health
4.9
Brain Health
7.7
Bone Health
6.0
Sleep
5.6
Exercise
4.6
Longevity
5.4
Detox
5.8
Immunity
5.8
Pral
4.2
Satiety
0.0
Nutrient Density
5.2
Bioavailability
0.6
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 158.0 kJ | — |
| Protein | 0.9 g | 2% DV |
| Total Fat | 0.6 g | 1% DV |
| Carbohydrate | 7.2 g | 3% DV |
| Fiber | 0.4 g | 1% DV |
| Sugar | 3.9 g | 8% DV |
| Cholesterol | 2.0 mg | 1% DV |
| Sodium | 356.0 mg | 15% DV |
| Calcium | 29.0 mg | 2% DV |
| Iron | 0.2 mg | 1% DV |
| Magnesium | 10.0 mg | 2% DV |
| Phosphorus | 33.0 mg | 3% DV |
| Potassium | 111.0 mg | 2% DV |
| Zinc | 0.1 mg | 1% DV |
| Vitamin C | 2.0 mg | 2% DV |
| Vitamin B6 | 0.1 mg | 3% DV |
| Folate | 11.0 µg | 3% DV |
| Vitamin A | 20.0 µg | 2% DV |
| Vitamin E | 0.2 mg | 1% DV |
| Vitamin K | 0.8 µg | 1% DV |
| Selenium | 1.1 µg | 2% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.286g |
| monounsaturated fat | 0.237g |
| polyunsaturated fat | 0.063g |
Compare Soup, tomato, dry, mix, prepared with water With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (8% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.