Soup, tomato rice with equal volume water

vegetables

USDA name: Soup, tomato rice, canned, prepared with equal volume water

🥬
195 cal
P:1gC:9gF:1g
0.7g fiber
Nutrition Facts
Serving Size: 100g

Calories195

Total Fat1.1g

Saturated Fat0.0g

Total Carbs8.5g

Fiber0.7g

Sugars3.0g

Protein0.8g

Macro Breakdown

Protein0.8g (7%)
Carbs8.5g (73%)
Fat1.1g (20%)

Health Scores (0-10)

9.5
Metabolic
5.8
Inflammation
5.3
Hormonal
5.0
Gut Health
7.1
Skin Health
5.0
Brain Health
6.2
Bone Health
5.2
Sleep
5.7
Exercise
4.8
Longevity
5.4
Detox
6.3
Immunity
5.5
Pral
4.0
Satiety
0.0
Nutrient Density
5.6
Bioavailability
0.8
Electrolyte
5.1
Methylation

🧬 How Soup, tomato rice with equal volume water Affects Your Health

💪

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🦋

Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal195.0 kJ—
Protein0.8 g2% DV
Total Fat1.1 g1% DV
Carbohydrate8.5 g3% DV
Fiber0.7 g3% DV
Sugar3.0 g6% DV
Cholesterol1.0 mg—
Sodium319.0 mg14% DV
Calcium11.0 mg1% DV
Iron0.3 mg2% DV
Magnesium2.0 mg—
Phosphorus13.0 mg1% DV
Potassium129.0 mg3% DV
Zinc0.2 mg2% DV
Vitamin C5.8 mg6% DV
Vitamin B60.0 mg2% DV
Folate6.0 µg2% DV
Vitamin A12.0 µg1% DV
Vitamin E0.9 mg6% DV
Vitamin K1.5 µg1% DV
Selenium0.9 µg2% DV

Compare Soup, tomato rice with equal volume water With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🫀 Gut Health

Frequently Asked Questions

Does Soup, tomato rice, canned, prepared with equal volume water contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).