Soup, vegetable, low sodium, condensed

vegetables

USDA name: Soup, vegetable, canned, low sodium, condensed

🥬
273 cal
P:2gC:12gF:1g
2.1g fiber
Nutrition Facts
Serving Size: 100g

Calories273

Total Fat0.9g

Saturated Fat0.0g

Total Carbs12.1g

Fiber2.1g

Sugars4.3g

Protein2.2g

Macro Breakdown

Protein2.2g (13%)
Carbs12.1g (74%)
Fat0.9g (12%)

Health Scores (0-10)

9.9
Metabolic
5.9
Inflammation
8.5
Hormonal
5.6
Gut Health
10.0
Skin Health
5.0
Brain Health
9.8
Bone Health
7.6
Sleep
7.0
Exercise
5.2
Longevity
6.6
Detox
6.9
Immunity
7.5
Pral
4.5
Satiety
0.0
Nutrient Density
5.1
Bioavailability
2.2
Electrolyte
5.3
Methylation

🧬 How Soup, vegetable, low sodium, condensed Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 10% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 7% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Skin Health

vitamin e + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

🩸

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal273.0 kJ—
Protein2.2 g4% DV
Total Fat0.9 g1% DV
Carbohydrate12.1 g4% DV
Fiber2.1 g8% DV
Sugar4.3 g9% DV
Sodium385.0 mg17% DV
Calcium20.0 mg2% DV
Iron0.7 mg4% DV
Magnesium25.0 mg6% DV
Phosphorus45.0 mg4% DV
Potassium433.0 mg9% DV
Zinc0.4 mg4% DV
Vitamin C0.8 mg1% DV
Vitamin B60.2 mg10% DV
Folate13.0 µg3% DV
Vitamin A86.0 µg10% DV
Vitamin E1.4 mg10% DV
Vitamin K4.2 µg4% DV
Selenium4.0 µg7% DV

Compare Soup, vegetable, low sodium, condensed With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Soup, vegetable, canned, low sodium, condensed affect hormones?
Yes — Soup, vegetable, canned, low sodium, condensed is rich in vitamin b6 (10% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Soup, vegetable, canned, low sodium, condensed good for blood pressure?
Yes. Soup, vegetable, canned, low sodium, condensed provides 433mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.1.
Does Soup, vegetable, canned, low sodium, condensed contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).