Sour cream, reduced fat

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Nutrition Facts
Serving Size: 100g

Calories757

Total Fat14.1g

Saturated Fat0.0g

Total Carbs7.0g

Fiber0.0g

Sugars0.3g

Protein7.0g

Macro Breakdown

Protein7.0g (15%)
Carbs7.0g (15%)
Fat14.1g (69%)

Health Scores (0-10)

8.9
Metabolic
2.5
Inflammation
7.4
Hormonal
5.0
Gut Health
10.0
Skin Health
3.3
Brain Health
10.0
Bone Health
6.1
Sleep
6.7
Exercise
5.0
Longevity
6.6
Detox
7.2
Immunity
6.2
Pral
1.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
6.0
Electrolyte
5.2
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal757.0 kJ
Protein7.0 g14% DV
Total Fat14.1 g18% DV
Carbohydrate7.0 g3% DV
Sugar0.3 g1% DV
Cholesterol35.0 mg12% DV
Sodium70.0 mg3% DV
Calcium141.0 mg11% DV
Iron0.1 mg
Magnesium11.0 mg3% DV
Phosphorus85.0 mg7% DV
Potassium211.0 mg4% DV
Zinc0.3 mg2% DV
Vitamin C0.9 mg1% DV
Vitamin B60.0 mg1% DV
Folate11.0 µg3% DV
Vitamin A119.0 µg13% DV
Vitamin E0.4 mg3% DV
Vitamin D0.3 µg2% DV
Vitamin K0.7 µg1% DV
Selenium4.1 µg7% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat8.700g
monounsaturated fat4.100g
polyunsaturated fat0.500g

Compare Sour cream, reduced fat With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Frequently Asked Questions

Is Sour cream, reduced fat good for blood pressure?
Yes. Sour cream, reduced fat provides 211mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.0.