Nutrition Facts
Serving Size: 100g
Calories561
Total Fat4.5g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein21.8g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
5.2
Inflammation
10.0
Hormonal
5.0
Gut Health
8.8
Skin Health
4.9
Brain Health
8.3
Bone Health
8.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.2
Pral
7.0
Satiety
0.0
Nutrient Density
5.5
Bioavailability
9.5
Electrolyte
5.2
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 561.0 kJ | — |
| Protein | 21.8 g | 44% DV |
| Total Fat | 4.5 g | 6% DV |
| Cholesterol | 90.0 mg | 30% DV |
| Sodium | 55.0 mg | 2% DV |
| Calcium | 10.0 mg | 1% DV |
| Iron | 2.3 mg | 13% DV |
| Magnesium | 28.0 mg | 7% DV |
| Phosphorus | 228.0 mg | 18% DV |
| Potassium | 260.0 mg | 6% DV |
| Zinc | 2.7 mg | 25% DV |
| Vitamin C | 5.1 mg | 6% DV |
| Vitamin B6 | 0.5 mg | 31% DV |
| Folate | 4.0 µg | 1% DV |
| Vitamin B12 | 0.5 µg | 20% DV |
| Vitamin A | 17.0 µg | 2% DV |
| Selenium | 15.5 µg | 28% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.180g |
| monounsaturated fat | 1.610g |
| polyunsaturated fat | 0.960g |
Compare Squab, (pigeon), light meat without skin, raw With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (25% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (31% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (28% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Squab, (pigeon), light meat without skin, raw a good protein source?
Yes. Squab, (pigeon), light meat without skin, raw provides 21.76g of protein per 100g — that's 44% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Squab, (pigeon), light meat without skin, raw affect hormones?
Yes — Squab, (pigeon), light meat without skin, raw is rich in vitamin b6 (31% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Squab, (pigeon), light meat without skin, raw good for blood pressure?
Yes. Squab, (pigeon), light meat without skin, raw provides 260mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.7.
How filling is Squab, (pigeon), light meat without skin, raw?
Squab, (pigeon), light meat without skin, raw has a satiety score of 7.0/10. The 21.76g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.