Squash, summer, crookneck and straightneck, cooked, boiled, drained

vegetables

USDA name: Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt

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81 cal
P:1gC:4gF:0g
1.1g fiber
Nutrition Facts
Serving Size: 100g

Calories81

Total Fat0.4g

Saturated Fat0.0g

Total Carbs3.8g

Fiber1.1g

Sugars2.5g

Protein1.0g

Macro Breakdown

Protein1.0g (18%)
Carbs3.8g (66%)
Fat0.4g (15%)

Health Scores (0-10)

9.9
Metabolic
6.6
Inflammation
6.5
Hormonal
5.3
Gut Health
10.0
Skin Health
5.0
Brain Health
9.0
Bone Health
6.6
Sleep
5.9
Exercise
5.1
Longevity
5.1
Detox
6.9
Immunity
6.3
Pral
5.2
Satiety
0.0
Nutrient Density
6.2
Bioavailability
10.0
Electrolyte
5.5
Methylation

🧬 How Squash, summer, crookneck and straightneck, cooked, boiled, drained Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

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Sleep Quality

Magnesium (16mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal81.0 kJ—
Protein1.0 g2% DV
Total Fat0.4 g1% DV
Carbohydrate3.8 g1% DV
Fiber1.1 g4% DV
Sugar2.5 g5% DV
Sodium1.0 mg—
Calcium22.0 mg2% DV
Iron0.4 mg2% DV
Magnesium16.0 mg4% DV
Phosphorus29.0 mg2% DV
Potassium177.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C11.6 mg13% DV
Vitamin B60.1 mg5% DV
Folate23.0 µg6% DV
Vitamin A56.0 µg6% DV
Vitamin E0.1 mg1% DV
Vitamin K4.4 µg4% DV
Selenium0.2 µg—

Compare Squash, summer, crookneck and straightneck, cooked, boiled, drained With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Cortisol 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).