Squash, winter, butternut, un

vegetables

USDA name: Squash, winter, butternut, frozen, unprepared

🥬
237 cal
P:2gC:14gF:0g
1.3g fiber
Nutrition Facts
Serving Size: 100g

Calories237

Total Fat0.1g

Saturated Fat0.0g

Total Carbs14.4g

Fiber1.3g

Sugars2.8g

Protein1.8g

Macro Breakdown

Protein1.8g (11%)
Carbs14.4g (88%)
Fat0.1g (1%)

Health Scores (0-10)

10.0
Metabolic
6.1
Inflammation
6.4
Hormonal
5.4
Gut Health
10.0
Skin Health
5.0
Brain Health
8.3
Bone Health
6.4
Sleep
6.3
Exercise
5.1
Longevity
5.3
Detox
6.3
Immunity
6.3
Pral
4.3
Satiety
0.0
Nutrient Density
5.6
Bioavailability
10.0
Electrolyte
5.5
Methylation

🧬 How Squash, winter, butternut, un Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal237.0 kJ—
Protein1.8 g4% DV
Total Fat0.1 g—
Carbohydrate14.4 g5% DV
Fiber1.3 g5% DV
Sugar2.8 g6% DV
Sodium2.0 mg—
Calcium29.0 mg2% DV
Iron0.9 mg5% DV
Magnesium14.0 mg3% DV
Phosphorus22.0 mg2% DV
Potassium212.0 mg5% DV
Zinc0.2 mg2% DV
Vitamin C6.2 mg7% DV
Vitamin B60.1 mg6% DV
Folate24.0 µg6% DV
Vitamin A240.0 µg27% DV
Vitamin E1.9 mg12% DV
Vitamin K1.4 µg1% DV
Selenium0.7 µg1% DV

Compare Squash, winter, butternut, un With...

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Alcoholic beverage, wine, table, white, Chardonnay
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Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Is Squash, winter, butternut, frozen, unprepared good for blood pressure?
Yes. Squash, winter, butternut, frozen, unprepared provides 212mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 106.0.
Does Squash, winter, butternut, frozen, unprepared contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).