Stew, steamed corn (Navajo)

vegetables

GI: 52 (Low)
🥬
470 cal
P:9gC:11gF:4g
2.3g fiber
Nutrition Facts
Serving Size: 100g

Calories470

Total Fat3.8g

Saturated Fat0.0g

Total Carbs10.8g

Fiber2.3g

Sugars0.5g

Protein8.8g

Macro Breakdown

Protein8.8g (31%)
Carbs10.8g (38%)
Fat3.8g (30%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
5.4
Inflammation
9.6
Hormonal
6.3
Gut Health
5.6
Skin Health
4.7
Brain Health
8.5
Bone Health
7.4
Sleep
7.4
Exercise
5.8
Longevity
7.0
Detox
7.6
Immunity
6.7
Pral
5.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
3.4
Electrolyte
5.2
Methylation

🧬 How Stew, steamed corn (Navajo) Affects Your Health

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Testosterone 14% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 9% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal470.0 kJ—
Protein8.8 g18% DV
Total Fat3.8 g5% DV
Carbohydrate10.8 g4% DV
Fiber2.3 g8% DV
Sugar0.5 g1% DV
Sodium104.0 mg5% DV
Calcium22.0 mg2% DV
Iron1.1 mg6% DV
Magnesium24.0 mg6% DV
Phosphorus107.0 mg9% DV
Potassium177.0 mg4% DV
Zinc1.6 mg14% DV
Vitamin B60.1 mg7% DV
Folate9.0 µg2% DV
Selenium5.0 µg9% DV

Compare Stew, steamed corn (Navajo) With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Stew, steamed corn (Navajo) affect hormones?
Yes — Stew, steamed corn (Navajo) is rich in zinc (14% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
Does Stew, steamed corn (Navajo) contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).