Nutrition Facts
Serving Size: 100g
Calories389
Total Fat0.9g
Saturated Fat0.0g
Total Carbs19.9g
Fiber4.1g
Sugars2.2g
Protein4.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
7.2
Inflammation
7.5
Hormonal
7.1
Gut Health
7.1
Skin Health
5.0
Brain Health
8.9
Bone Health
7.3
Sleep
6.9
Exercise
6.3
Longevity
5.2
Detox
6.3
Immunity
6.9
Pral
5.2
Satiety
0.0
Nutrient Density
5.6
Bioavailability
10.0
Electrolyte
5.7
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 389.0 kJ | — |
| Protein | 4.3 g | 9% DV |
| Total Fat | 0.9 g | 1% DV |
| Carbohydrate | 19.9 g | 7% DV |
| Fiber | 4.1 g | 15% DV |
| Sugar | 2.2 g | 4% DV |
| Sodium | 45.0 mg | 2% DV |
| Calcium | 15.0 mg | 1% DV |
| Iron | 0.9 mg | 5% DV |
| Magnesium | 23.0 mg | 5% DV |
| Phosphorus | 70.0 mg | 6% DV |
| Potassium | 265.0 mg | 6% DV |
| Zinc | 0.5 mg | 4% DV |
| Vitamin C | 5.9 mg | 7% DV |
| Vitamin B6 | 0.1 mg | 6% DV |
| Folate | 33.0 µg | 8% DV |
| Vitamin A | 10.0 µg | 1% DV |
| Vitamin E | 0.2 mg | 1% DV |
| Vitamin K | 2.7 µg | 2% DV |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.166g |
| monounsaturated fat | 0.173g |
| polyunsaturated fat | 0.427g |
| trans fat | 0.000g |
Compare Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Pcos
magnesium, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (15% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt support gut health?
Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt contains 4.1g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt affect hormones?
Yes — Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt is rich in fiber (15% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt good for blood pressure?
Yes. Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt provides 265mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.9.
How filling is Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt?
Succotash, (corn and limas), frozen, cooked, boiled, drained, without salt has a satiety score of 5.2/10. The 4.1g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.