Nutrition Facts
Serving Size: 100g
Calories1382
Total Fat20.8g
Saturated Fat0.0g
Total Carbs17.7g
Fiber0.9g
Sugars0.3g
Protein18.1g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.2
Inflammation
10.0
Hormonal
5.5
Gut Health
5.4
Skin Health
4.2
Brain Health
10.0
Bone Health
7.9
Sleep
9.0
Exercise
5.3
Longevity
10.0
Detox
10.0
Immunity
7.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.8
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1382.0 kJ | — |
| Protein | 18.1 g | 36% DV |
| Total Fat | 20.8 g | 27% DV |
| Carbohydrate | 17.7 g | 6% DV |
| Fiber | 0.9 g | 3% DV |
| Sugar | 0.3 g | 1% DV |
| Cholesterol | 44.0 mg | 15% DV |
| Sodium | 792.0 mg | 34% DV |
| Calcium | 27.0 mg | 2% DV |
| Iron | 0.8 mg | 4% DV |
| Magnesium | 28.0 mg | 7% DV |
| Phosphorus | 338.0 mg | 27% DV |
| Potassium | 300.0 mg | 6% DV |
| Zinc | 0.6 mg | 6% DV |
| Vitamin B6 | 0.4 mg | 25% DV |
| Vitamin B12 | 0.1 µg | 4% DV |
| Vitamin A | 2.0 µg | — |
| Vitamin E | 1.9 mg | 12% DV |
| Vitamin K | 6.4 µg | 5% DV |
| Selenium | 28.0 µg | 51% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 3.916g |
| monounsaturated fat | 4.893g |
| polyunsaturated fat | 11.003g |
| trans fat | 0.110g |
Compare T.G.I. FRIDAY'S, chicken fingers, from kids' menu With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hypothyroid
selenium, zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (25% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (51% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is T.G.I. FRIDAY'S, chicken fingers, from kids' menu a good protein source?
Yes. T.G.I. FRIDAY'S, chicken fingers, from kids' menu provides 18.11g of protein per 100g — that's 36% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does T.G.I. FRIDAY'S, chicken fingers, from kids' menu affect hormones?
Yes — T.G.I. FRIDAY'S, chicken fingers, from kids' menu is rich in selenium (51% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.
Is T.G.I. FRIDAY'S, chicken fingers, from kids' menu good for blood pressure?
Yes. T.G.I. FRIDAY'S, chicken fingers, from kids' menu provides 300mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.
How filling is T.G.I. FRIDAY'S, chicken fingers, from kids' menu?
T.G.I. FRIDAY'S, chicken fingers, from kids' menu has a satiety score of 0.0/10. The 18.11g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.