Tomato and vegetable juice, low sodium

vegetables

🥬
91 cal
P:1gC:5gF:0g
0.8g fiber
Nutrition Facts
Serving Size: 100g

Calories91

Total Fat0.1g

Saturated Fat0.0g

Total Carbs4.6g

Fiber0.8g

Sugars3.3g

Protein0.6g

Macro Breakdown

Protein0.6g (11%)
Carbs4.6g (85%)
Fat0.1g (4%)

Health Scores (0-10)

9.5
Metabolic
8.1
Inflammation
6.0
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
8.2
Bone Health
6.1
Sleep
5.9
Exercise
4.8
Longevity
5.2
Detox
9.4
Immunity
6.1
Pral
4.9
Satiety
0.0
Nutrient Density
7.8
Bioavailability
6.7
Electrolyte
5.4
Methylation

🧬 How Tomato and vegetable juice, low sodium Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

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Sleep Quality

Magnesium (11mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal91.0 kJ—
Protein0.6 g1% DV
Total Fat0.1 g—
Carbohydrate4.6 g2% DV
Fiber0.8 g3% DV
Sugar3.3 g7% DV
Sodium58.0 mg3% DV
Calcium11.0 mg1% DV
Iron0.4 mg2% DV
Magnesium11.0 mg3% DV
Phosphorus17.0 mg1% DV
Potassium193.0 mg4% DV
Zinc0.2 mg2% DV
Vitamin C27.7 mg31% DV
Vitamin B60.1 mg8% DV
Folate21.0 µg5% DV
Vitamin A78.0 µg9% DV
Vitamin E0.3 mg2% DV
Vitamin K5.3 µg4% DV
Selenium0.5 µg1% DV

Compare Tomato and vegetable juice, low sodium With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🧬 Cortisol 🫀 Gut Health

Frequently Asked Questions

Does Tomato and vegetable juice, low sodium boost immunity?
Yes. Tomato and vegetable juice, low sodium provides 27.7mg of vitamin C per 100g (31% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Tomato and vegetable juice, low sodium contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).