Tomato juice added

vegetables

USDA name: Tomato juice, canned, without salt added

GI: 35 (Low)
๐Ÿฅฌ
72 cal
P:1gC:4gF:0g
0.4g fiber
Nutrition Facts
Serving Size: 100g

Calories72

Total Fat0.3g

Saturated Fat0.0g

Total Carbs3.5g

Fiber0.4g

Sugars2.6g

Protein0.8g

Macro Breakdown

Protein0.8g (17%)
Carbs3.5g (70%)
Fat0.3g (13%)

Glycemic Impact

Glycemic Index35 (Low)
Glycemic Load2
Insulin Index40

Health Scores (0-10)

9.5
Metabolic
10.0
Inflammation
6.0
Hormonal
4.9
Gut Health
10.0
Skin Health
5.0
Brain Health
7.3
Bone Health
6.1
Sleep
6.0
Exercise
4.8
Longevity
5.2
Detox
10.0
Immunity
6.2
Pral
4.9
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
5.4
Methylation

๐Ÿงฌ How Tomato juice added Affects Your Health

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Testosterone 1% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

โšก

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

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Potassium 5% DV

5% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal72.0 kJโ€”
Protein0.8 g2% DV
Total Fat0.3 gโ€”
Carbohydrate3.5 g1% DV
Fiber0.4 g1% DV
Sugar2.6 g5% DV
Sodium10.0 mgโ€”
Calcium10.0 mg1% DV
Iron0.4 mg2% DV
Magnesium11.0 mg3% DV
Phosphorus19.0 mg2% DV
Potassium217.0 mg5% DV
Zinc0.1 mg1% DV
Vitamin C70.1 mg78% DV
Vitamin B60.1 mg4% DV
Folate20.0 ยตg5% DV
Vitamin A23.0 ยตg3% DV
Vitamin E0.3 mg2% DV
Vitamin K2.3 ยตg2% DV
Selenium0.5 ยตg1% DV

Compare Tomato juice added With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿซ€ Gut Health

Frequently Asked Questions

Is Tomato juice, canned, without salt added good for blood pressure?
Yes. Tomato juice, canned, without salt added provides 217mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 21.7.
Does Tomato juice, canned, without salt added boost immunity?
Yes. Tomato juice, canned, without salt added provides 70.1mg of vitamin C per 100g (78% DV) โ€” one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Tomato juice, canned, without salt added contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).