Tomato products, puree added

vegetables

USDA name: Tomato products, canned, puree, without salt added

๐Ÿฅฌ
158 cal
P:2gC:9gF:0g
1.9g fiber
Nutrition Facts
Serving Size: 100g

Calories158

Total Fat0.2g

Saturated Fat0.0g

Total Carbs9.0g

Fiber1.9g

Sugars4.8g

Protein1.6g

Macro Breakdown

Protein1.6g (15%)
Carbs9.0g (81%)
Fat0.2g (4%)

Health Scores (0-10)

9.7
Metabolic
6.8
Inflammation
7.2
Hormonal
5.4
Gut Health
9.4
Skin Health
5.0
Brain Health
8.2
Bone Health
7.3
Sleep
7.5
Exercise
5.0
Longevity
5.3
Detox
7.0
Immunity
7.5
Pral
5.2
Satiety
0.0
Nutrient Density
6.1
Bioavailability
10.0
Electrolyte
5.2
Methylation

๐Ÿงฌ How Tomato products, puree added Affects Your Health

๐Ÿ’ช

Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

๐Ÿฉธ

Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal158.0 kJโ€”
Protein1.6 g3% DV
Total Fat0.2 gโ€”
Carbohydrate9.0 g3% DV
Fiber1.9 g7% DV
Sugar4.8 g10% DV
Sodium28.0 mg1% DV
Calcium18.0 mg1% DV
Iron1.8 mg10% DV
Magnesium23.0 mg5% DV
Phosphorus40.0 mg3% DV
Potassium439.0 mg9% DV
Zinc0.4 mg3% DV
Vitamin C10.6 mg12% DV
Vitamin B60.1 mg7% DV
Folate11.0 ยตg3% DV
Vitamin A26.0 ยตg3% DV
Vitamin E2.0 mg13% DV
Selenium0.7 ยตg1% DV

Compare Tomato products, puree added With...

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿซ€ Gut Health

Frequently Asked Questions

Does Tomato products, canned, puree, without salt added affect hormones?
Yes โ€” Tomato products, canned, puree, without salt added is rich in sugar (10% DV), which Rapid blood sugar spikes โ†’ insulin surges โ†’ cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Is Tomato products, canned, puree, without salt added good for blood pressure?
Yes. Tomato products, canned, puree, without salt added provides 439mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 15.7.
Does Tomato products, canned, puree, without salt added contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).