Tomatoes, crushed

vegetables

USDA name: Tomatoes, crushed, canned

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134 cal
P:2gC:7gF:0g
1.9g fiber
Nutrition Facts
Serving Size: 100g

Calories134

Total Fat0.3g

Saturated Fat0.0g

Total Carbs7.3g

Fiber1.9g

Sugars4.4g

Protein1.6g

Macro Breakdown

Protein1.6g (17%)
Carbs7.3g (76%)
Fat0.3g (7%)

Health Scores (0-10)

9.8
Metabolic
6.7
Inflammation
6.9
Hormonal
5.5
Gut Health
7.6
Skin Health
5.0
Brain Health
10.0
Bone Health
7.0
Sleep
6.8
Exercise
5.1
Longevity
5.2
Detox
6.7
Immunity
6.9
Pral
5.4
Satiety
0.0
Nutrient Density
5.9
Bioavailability
3.2
Electrolyte
5.3
Methylation

🧬 How Tomatoes, crushed Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal134.0 kJ—
Protein1.6 g3% DV
Total Fat0.3 g—
Carbohydrate7.3 g3% DV
Fiber1.9 g7% DV
Sugar4.4 g9% DV
Sodium186.0 mg8% DV
Calcium34.0 mg3% DV
Iron1.3 mg7% DV
Magnesium20.0 mg5% DV
Phosphorus32.0 mg3% DV
Potassium293.0 mg6% DV
Zinc0.3 mg2% DV
Vitamin C9.2 mg10% DV
Vitamin B60.1 mg9% DV
Folate13.0 µg3% DV
Vitamin A11.0 µg1% DV
Vitamin E1.3 mg8% DV
Vitamin K5.3 µg4% DV
Selenium0.6 µg1% DV

Compare Tomatoes, crushed With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health

Frequently Asked Questions

Is Tomatoes, crushed, canned good for blood pressure?
Yes. Tomatoes, crushed, canned provides 293mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.6.
Does Tomatoes, crushed, canned contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).