Tomatoes, red, ripe, cooked

vegetables

๐Ÿฅฌ
73 cal
P:1gC:4gF:0g
0.7g fiber
Nutrition Facts
Serving Size: 100g

Calories73

Total Fat0.1g

Saturated Fat0.0g

Total Carbs4.0g

Fiber0.7g

Sugars2.5g

Protein0.9g

Macro Breakdown

Protein0.9g (18%)
Carbs4.0g (77%)
Fat0.1g (5%)

Health Scores (0-10)

9.7
Metabolic
7.6
Inflammation
5.9
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
6.5
Bone Health
5.9
Sleep
6.1
Exercise
4.9
Longevity
5.2
Detox
8.7
Immunity
6.1
Pral
5.1
Satiety
0.0
Nutrient Density
7.3
Bioavailability
10.0
Electrolyte
5.3
Methylation

๐Ÿงฌ How Tomatoes, red, ripe, cooked Affects Your Health

๐Ÿ’ช

Testosterone 1% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Anemia

vitamin c + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Inflammation

vitamin c. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

๐Ÿฉธ

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

๐Ÿ’“

Potassium 5% DV

5% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal73.0 kJโ€”
Protein0.9 g2% DV
Total Fat0.1 gโ€”
Carbohydrate4.0 g1% DV
Fiber0.7 g3% DV
Sugar2.5 g5% DV
Sodium11.0 mgโ€”
Calcium11.0 mg1% DV
Iron0.7 mg4% DV
Magnesium9.0 mg2% DV
Phosphorus28.0 mg2% DV
Potassium218.0 mg5% DV
Zinc0.1 mg1% DV
Vitamin C22.8 mg25% DV
Vitamin B60.1 mg5% DV
Folate13.0 ยตg3% DV
Vitamin A24.0 ยตg3% DV
Vitamin E0.6 mg4% DV
Selenium0.5 ยตg1% DV

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿงฌ Cortisol ๐Ÿซ€ Gut Health

Frequently Asked Questions

Is Tomatoes, red, ripe, cooked good for blood pressure?
Yes. Tomatoes, red, ripe, cooked provides 218mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 19.8.
Does Tomatoes, red, ripe, cooked boost immunity?
Yes. Tomatoes, red, ripe, cooked provides 22.8mg of vitamin C per 100g (25% DV) โ€” one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
Does Tomatoes, red, ripe, cooked contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).