Tomatoes, red, ripe, year round average

vegetables

USDA name: Tomatoes, red, ripe, raw, year round average

๐Ÿฅฌ
74 cal
P:1gC:4gF:0g
1.2g fiber
Nutrition Facts
Serving Size: 100g

Calories74

Total Fat0.2g

Saturated Fat0.0g

Total Carbs3.9g

Fiber1.2g

Sugars2.6g

Protein0.9g

Macro Breakdown

Protein0.9g (17%)
Carbs3.9g (75%)
Fat0.2g (9%)

Health Scores (0-10)

9.9
Metabolic
6.8
Inflammation
5.9
Hormonal
5.3
Gut Health
10.0
Skin Health
5.0
Brain Health
6.6
Bone Health
6.1
Sleep
6.0
Exercise
5.1
Longevity
5.0
Detox
7.1
Immunity
6.3
Pral
5.3
Satiety
0.0
Nutrient Density
6.4
Bioavailability
10.0
Electrolyte
5.3
Methylation

๐Ÿงฌ How Tomatoes, red, ripe, year round average Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

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Anemia

vitamin c + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

โšก

Magnesium 3% DV

3% DV. Calms nerves, relaxes muscles, supports sleep.

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Potassium 5% DV

5% DV. Blood pressure regulation, prevents muscle cramps.

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Sleep Quality

Magnesium (11mg) relaxes muscles and calms the nervous system.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal74.0 kJโ€”
Protein0.9 g2% DV
Total Fat0.2 gโ€”
Carbohydrate3.9 g1% DV
Fiber1.2 g4% DV
Sugar2.6 g5% DV
Sodium5.0 mgโ€”
Calcium10.0 mg1% DV
Iron0.3 mg2% DV
Magnesium11.0 mg3% DV
Phosphorus24.0 mg2% DV
Potassium237.0 mg5% DV
Zinc0.2 mg2% DV
Vitamin C13.7 mg15% DV
Vitamin B60.1 mg5% DV
Folate15.0 ยตg4% DV
Vitamin A42.0 ยตg5% DV
Vitamin E0.5 mg4% DV

Compare Tomatoes, red, ripe, year round average With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
๐Ÿ”— Related Guides: ๐Ÿงฌ Cortisol ๐Ÿซ€ Gut Health

Frequently Asked Questions

Is Tomatoes, red, ripe, raw, year round average good for blood pressure?
Yes. Tomatoes, red, ripe, raw, year round average provides 237mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 47.4.
Does Tomatoes, red, ripe, raw, year round average contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).