Tortilla, blue corn, Sakwavikaviki (Hopi)

vegetables

GI: 52 (Low)
🥬
1156 cal
P:8gC:58gF:1g
3.4g fiber
Nutrition Facts
Serving Size: 100g

Calories1156

Total Fat1.4g

Saturated Fat0.0g

Total Carbs58.1g

Fiber3.4g

Sugars3.0g

Protein7.8g

Macro Breakdown

Protein7.8g (11%)
Carbs58.1g (84%)
Fat1.4g (5%)

Glycemic Impact

Glycemic Index52 (Low)
Glycemic Load9
Insulin Index53

Health Scores (0-10)

10.0
Metabolic
6.3
Inflammation
10.0
Hormonal
6.6
Gut Health
5.0
Skin Health
4.9
Brain Health
10.0
Bone Health
8.2
Sleep
8.0
Exercise
5.9
Longevity
8.5
Detox
8.8
Immunity
7.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
5.0
Methylation

🧬 How Tortilla, blue corn, Sakwavikaviki (Hopi) Affects Your Health

💪

Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 8% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 16% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

🩸

Iron 16% DV

16% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 8% DV

8% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1156.0 kJ—
Protein7.8 g16% DV
Total Fat1.4 g2% DV
Carbohydrate58.1 g21% DV
Fiber3.4 g12% DV
Sugar3.0 g6% DV
Sodium663.0 mg29% DV
Calcium174.0 mg13% DV
Iron2.9 mg16% DV
Magnesium32.0 mg8% DV
Phosphorus339.0 mg27% DV
Potassium132.0 mg3% DV
Zinc0.7 mg6% DV
Vitamin B60.1 mg7% DV
Vitamin E0.2 mg1% DV
Selenium8.8 µg16% DV

Compare Tortilla, blue corn, Sakwavikaviki (Hopi) With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Tortilla, blue corn, Sakwavikaviki (Hopi) support gut health?
Tortilla, blue corn, Sakwavikaviki (Hopi) contains 3.4g of fiber per 100g (12% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Tortilla, blue corn, Sakwavikaviki (Hopi) affect hormones?
Yes — Tortilla, blue corn, Sakwavikaviki (Hopi) is rich in selenium (16% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production.
Does Tortilla, blue corn, Sakwavikaviki (Hopi) contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).