Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

poultry

🍗
890 cal
P:27gC:0gF:12g
Nutrition Facts
Serving Size: 100g

Calories890

Total Fat11.6g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.1g

Macro Breakdown

Protein27.1g (51%)
Carbs0.0g (0%)
Fat11.6g (49%)

Health Scores (0-10)

10.0
Metabolic
4.1
Inflammation
10.0
Hormonal
5.0
Gut Health
9.5
Skin Health
4.4
Brain Health
9.8
Bone Health
8.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.4
Pral
6.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
6.8
Electrolyte
5.1
Methylation

🧬 How Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles Affects Your Health

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Testosterone 34% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 1% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 29% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 52% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal890.0 kJ—
Protein27.1 g54% DV
Total Fat11.6 g15% DV
Cholesterol104.0 mg35% DV
Sodium90.0 mg4% DV
Calcium31.0 mg2% DV
Iron1.6 mg9% DV
Magnesium29.0 mg7% DV
Phosphorus259.0 mg21% DV
Potassium304.0 mg6% DV
Zinc3.8 mg34% DV
Vitamin B60.5 mg29% DV
Folate7.0 µg2% DV
Vitamin A30.0 µg3% DV
Vitamin E0.2 mg1% DV
Vitamin D0.2 µg1% DV
Selenium28.4 µg52% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles a good protein source?
Yes. Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles provides 27.1g of protein per 100g — that's 54% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles affect hormones?
Yes — Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles is rich in selenium (52% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles good for blood pressure?
Yes. Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles provides 304mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.4.
How filling is Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles?
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles has a satiety score of 6.0/10. The 27.1g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.