Turkey, ground, fat free, pan-broiled crumbles

poultry

🍗
632 cal
P:32gC:0gF:3g
Nutrition Facts
Serving Size: 100g

Calories632

Total Fat2.7g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein31.7g

Macro Breakdown

Protein31.7g (84%)
Carbs0.0g (0%)
Fat2.7g (16%)

Health Scores (0-10)

10.0
Metabolic
4.8
Inflammation
10.0
Hormonal
5.0
Gut Health
6.8
Skin Health
4.9
Brain Health
9.1
Bone Health
8.8
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.8
Pral
9.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.2
Methylation

🧬 How Turkey, ground, fat free, pan-broiled crumbles Affects Your Health

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Testosterone 20% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 8% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 1% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 64% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 57% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal632.0 kJ—
Protein31.7 g63% DV
Total Fat2.7 g3% DV
Cholesterol71.0 mg24% DV
Sodium61.0 mg3% DV
Calcium6.0 mg—
Iron1.0 mg6% DV
Magnesium35.0 mg8% DV
Phosphorus290.0 mg23% DV
Potassium357.0 mg8% DV
Zinc2.2 mg20% DV
Vitamin B61.1 mg64% DV
Folate8.0 µg2% DV
Vitamin A9.0 µg1% DV
Vitamin E0.1 mg1% DV
Vitamin D0.2 µg1% DV
Selenium31.4 µg57% DV

Compare Turkey, ground, fat free, pan-broiled crumbles With...

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326 cal
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Babyfood, green beans and turkey, strained
215 cal
Babyfood, meat, chicken sticks, junior
787 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Turkey, ground, fat free, pan-broiled crumbles a good protein source?
Yes. Turkey, ground, fat free, pan-broiled crumbles provides 31.69g of protein per 100g — that's 63% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Turkey, ground, fat free, pan-broiled crumbles affect hormones?
Yes — Turkey, ground, fat free, pan-broiled crumbles is rich in vitamin b6 (64% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Turkey, ground, fat free, pan-broiled crumbles good for blood pressure?
Yes. Turkey, ground, fat free, pan-broiled crumbles provides 357mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.9.
How filling is Turkey, ground, fat free, pan-broiled crumbles?
Turkey, ground, fat free, pan-broiled crumbles has a satiety score of 9.5/10. The 31.69g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.