Turkey, skin, from retail parts, from dark meat, cooked, roasted

poultry

🍗
1730 cal
P:25gC:0gF:35g
Nutrition Facts
Serving Size: 100g

Calories1730

Total Fat35.0g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein24.6g

Macro Breakdown

Protein24.6g (24%)
Carbs0.0g (0%)
Fat35.0g (76%)

Health Scores (0-10)

10.0
Metabolic
1.9
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
3.0
Brain Health
8.9
Bone Health
7.5
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.9
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
4.2
Electrolyte
5.2
Methylation

🧬 How Turkey, skin, from retail parts, from dark meat, cooked, roasted Affects Your Health

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Testosterone 15% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 4% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 17% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 37% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1730.0 kJ—
Protein24.6 g49% DV
Total Fat35.0 g45% DV
Cholesterol139.0 mg46% DV
Sodium106.0 mg5% DV
Calcium6.0 mg—
Iron1.6 mg9% DV
Magnesium24.0 mg6% DV
Phosphorus230.0 mg18% DV
Potassium225.0 mg5% DV
Zinc1.6 mg15% DV
Vitamin B60.3 mg17% DV
Folate8.0 µg2% DV
Vitamin A59.0 µg7% DV
Vitamin E0.1 mg1% DV
Vitamin D0.8 µg4% DV
Selenium20.2 µg37% DV

Compare Turkey, skin, from retail parts, from dark meat, cooked, roasted With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Turkey, skin, from retail parts, from dark meat, cooked, roasted a good protein source?
Yes. Turkey, skin, from retail parts, from dark meat, cooked, roasted provides 24.58g of protein per 100g — that's 49% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Turkey, skin, from retail parts, from dark meat, cooked, roasted affect hormones?
Yes — Turkey, skin, from retail parts, from dark meat, cooked, roasted is rich in selenium (37% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Turkey, skin, from retail parts, from dark meat, cooked, roasted good for blood pressure?
Yes. Turkey, skin, from retail parts, from dark meat, cooked, roasted provides 225mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.1.
How filling is Turkey, skin, from retail parts, from dark meat, cooked, roasted?
Turkey, skin, from retail parts, from dark meat, cooked, roasted has a satiety score of 0.0/10. The 24.58g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.