Turnip greens, no salt added

vegetables

USDA name: Turnip greens, canned, no salt added

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81 cal
P:1gC:3gF:0g
1.3g fiber
Nutrition Facts
Serving Size: 100g

Calories81

Total Fat0.3g

Saturated Fat0.0g

Total Carbs2.8g

Fiber1.3g

Sugars0.4g

Protein1.4g

Macro Breakdown

Protein1.4g (28%)
Carbs2.8g (58%)
Fat0.3g (14%)

Health Scores (0-10)

10.0
Metabolic
7.0
Inflammation
7.3
Hormonal
5.7
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
7.0
Sleep
6.4
Exercise
5.5
Longevity
5.3
Detox
7.7
Immunity
6.4
Pral
5.4
Satiety
0.0
Nutrient Density
6.6
Bioavailability
9.7
Electrolyte
6.8
Methylation

🧬 How Turnip greens, no salt added Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin c + vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 8% DV

8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

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Calcium 9% DV

9% DV. Bone density, muscle contraction, nerve signaling.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal81.0 kJ
Protein1.4 g3% DV
Total Fat0.3 g
Carbohydrate2.8 g1% DV
Fiber1.3 g5% DV
Sugar0.4 g1% DV
Sodium29.0 mg1% DV
Calcium118.0 mg9% DV
Iron1.5 mg8% DV
Magnesium20.0 mg5% DV
Phosphorus21.0 mg2% DV
Potassium141.0 mg3% DV
Zinc0.2 mg2% DV
Vitamin C15.5 mg17% DV
Vitamin B60.0 mg2% DV
Folate92.0 µg23% DV
Vitamin A298.0 µg33% DV
Vitamin E1.5 mg10% DV
Vitamin K287.0 µg239% DV
Selenium0.7 µg1% DV

Compare Turnip greens, no salt added With...

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Alcoholic beverage, wine, table, white, Chardonnay
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Artichokes, (globe or french), cooked, boiled, drained
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Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🫀 Gut Health 🤒 Muscle Cramps

Frequently Asked Questions

Does Turnip greens, canned, no salt added contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).