Turnips, cooked, boiled, drained

vegetables

USDA name: Turnips, cooked, boiled, drained, without salt

๐Ÿฅฌ
92 cal
P:1gC:5gF:0g
2.0g fiber
Nutrition Facts
Serving Size: 100g

Calories92

Total Fat0.1g

Saturated Fat0.0g

Total Carbs5.1g

Fiber2.0g

Sugars3.0g

Protein0.7g

Macro Breakdown

Protein0.7g (12%)
Carbs5.1g (85%)
Fat0.1g (3%)

Health Scores (0-10)

10.0
Metabolic
7.0
Inflammation
5.7
Hormonal
5.8
Gut Health
7.1
Skin Health
5.0
Brain Health
7.6
Bone Health
5.9
Sleep
5.7
Exercise
5.4
Longevity
5.1
Detox
6.9
Immunity
6.0
Pral
5.5
Satiety
0.0
Nutrient Density
6.2
Bioavailability
10.0
Electrolyte
5.2
Methylation

๐Ÿงฌ How Turnips, cooked, boiled, drained Affects Your Health

๐Ÿ’ช

Testosterone 1% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

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Thyroid

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Inflammation

vitamin c + fiber. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal92.0 kJโ€”
Protein0.7 g1% DV
Total Fat0.1 gโ€”
Carbohydrate5.1 g2% DV
Fiber2.0 g7% DV
Sugar3.0 g6% DV
Sodium16.0 mg1% DV
Calcium33.0 mg3% DV
Iron0.2 mg1% DV
Magnesium9.0 mg2% DV
Phosphorus26.0 mg2% DV
Potassium177.0 mg4% DV
Zinc0.1 mg1% DV
Vitamin C11.6 mg13% DV
Vitamin B60.1 mg4% DV
Folate9.0 ยตg2% DV
Vitamin E0.0 mgโ€”
Vitamin K0.1 ยตgโ€”
Selenium0.2 ยตgโ€”

Compare Turnips, cooked, boiled, drained With...

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿซ€ Gut Health

Frequently Asked Questions

Is Turnips, cooked, boiled, drained, without salt good for weight loss?
Yes. At only 92 calories per 100g with 2g of fiber, Turnips, cooked, boiled, drained, without salt is filling and nutrient-dense โ€” ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Turnips, cooked, boiled, drained, without salt contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard โ€” bind calcium). Goitrogens (raw cruciferous โ€” broccoli, kale, cabbage โ€” can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).