Veal, shank (fore and hind), separable lean and fat

fruits

USDA name: Veal, shank (fore and hind), separable lean and fat, raw

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473 cal
P:19gC:0gF:3g
Nutrition Facts
Serving Size: 100g

Calories473

Total Fat3.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein19.1g

Macro Breakdown

Protein19.1g (71%)
Carbs0.0g (0%)
Fat3.5g (29%)

Health Scores (0-10)

10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
6.6
Skin Health
5.2
Brain Health
8.1
Bone Health
7.2
Sleep
9.2
Exercise
5.0
Longevity
8.2
Detox
9.8
Immunity
7.0
Pral
7.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.5
Electrolyte
5.7
Methylation

🧬 How Veal, shank (fore and hind), separable lean and fat Affects Your Health

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Testosterone 36% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 26% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 14% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

vitamin b12 + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal473.0 kJ—
Protein19.1 g38% DV
Total Fat3.5 g4% DV
Cholesterol75.0 mg25% DV
Sodium84.0 mg4% DV
Calcium20.0 mg2% DV
Iron0.8 mg4% DV
Magnesium21.0 mg5% DV
Phosphorus191.0 mg15% DV
Potassium314.0 mg7% DV
Zinc4.0 mg36% DV
Vitamin B60.4 mg26% DV
Folate15.0 µg4% DV
Vitamin B121.4 µg57% DV
Selenium7.9 µg14% DV

Compare Veal, shank (fore and hind), separable lean and fat With...

Abiyuch
290 cal
Acerola juice
96 cal
Acerola, (west indian cherry)
134 cal
Agutuk, fish/berry with seal oil (Alaskan ice cream)
1479 cal
Alcoholic beverage, malt beer, hard lemonade
284 cal
🔗 Related Guides: 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Veal, shank (fore and hind), separable lean and fat, raw a good protein source?
Yes. Veal, shank (fore and hind), separable lean and fat, raw provides 19.15g of protein per 100g — that's 38% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Veal, shank (fore and hind), separable lean and fat, raw affect hormones?
Yes — Veal, shank (fore and hind), separable lean and fat, raw is rich in zinc (36% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Veal, shank (fore and hind), separable lean and fat, raw good for blood pressure?
Yes. Veal, shank (fore and hind), separable lean and fat, raw provides 314mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.7.
Is Veal, shank (fore and hind), separable lean and fat, raw good pre-workout?
Veal, shank (fore and hind), separable lean and fat, raw works well as a pre-workout snack: 0g carbs provide quick energy. 314mg potassium supports nerve function and prevents cramping.
How filling is Veal, shank (fore and hind), separable lean and fat, raw?
Veal, shank (fore and hind), separable lean and fat, raw has a satiety score of 7.0/10. The 19.15g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.