Nutrition Facts
Serving Size: 100g
Calories473
Total Fat3.5g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein19.1g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
6.6
Skin Health
5.2
Brain Health
8.1
Bone Health
7.2
Sleep
9.2
Exercise
5.0
Longevity
8.2
Detox
9.8
Immunity
7.0
Pral
7.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.5
Electrolyte
5.7
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 473.0 kJ | — |
| Protein | 19.1 g | 38% DV |
| Total Fat | 3.5 g | 4% DV |
| Cholesterol | 75.0 mg | 25% DV |
| Sodium | 84.0 mg | 4% DV |
| Calcium | 20.0 mg | 2% DV |
| Iron | 0.8 mg | 4% DV |
| Magnesium | 21.0 mg | 5% DV |
| Phosphorus | 191.0 mg | 15% DV |
| Potassium | 314.0 mg | 7% DV |
| Zinc | 4.0 mg | 36% DV |
| Vitamin B6 | 0.4 mg | 26% DV |
| Folate | 15.0 µg | 4% DV |
| Vitamin B12 | 1.4 µg | 57% DV |
| Selenium | 7.9 µg | 14% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.060g |
| monounsaturated fat | 1.257g |
| polyunsaturated fat | 0.363g |
Compare Veal, shank (fore and hind), separable lean and fat, raw With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
vitamin b12, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (36% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (26% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (14% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Veal, shank (fore and hind), separable lean and fat, raw a good protein source?
Yes. Veal, shank (fore and hind), separable lean and fat, raw provides 19.15g of protein per 100g — that's 38% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Veal, shank (fore and hind), separable lean and fat, raw affect hormones?
Yes — Veal, shank (fore and hind), separable lean and fat, raw is rich in zinc (36% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Veal, shank (fore and hind), separable lean and fat, raw good for blood pressure?
Yes. Veal, shank (fore and hind), separable lean and fat, raw provides 314mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.7.
How filling is Veal, shank (fore and hind), separable lean and fat, raw?
Veal, shank (fore and hind), separable lean and fat, raw has a satiety score of 7.0/10. The 19.15g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.