Nutrition Facts
Serving Size: 100g
Calories1946
Total Fat53.0g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein0.0g
Macro Breakdown
Health Scores (0-10)
6.4
Metabolic
0.0
Inflammation
5.2
Hormonal
5.0
Gut Health
10.0
Skin Health
1.4
Brain Health
10.0
Bone Health
5.0
Sleep
5.0
Exercise
5.0
Longevity
5.2
Detox
5.2
Immunity
5.0
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1946.0 kJ | — |
| Total Fat | 53.0 g | 68% DV |
| Cholesterol | 54.0 mg | 18% DV |
| Sodium | 581.0 mg | 25% DV |
| Calcium | 6.0 mg | — |
| Iron | 0.0 mg | — |
| Phosphorus | 10.0 mg | 1% DV |
| Potassium | 6.0 mg | — |
| Zinc | 0.0 mg | — |
| Folate | 1.0 µg | — |
| Vitamin A | 819.0 µg | 91% DV |
| Vitamin E | 9.2 mg | 61% DV |
| Vitamin K | 61.1 µg | 51% DV |
| Selenium | 0.5 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 17.880g |
| monounsaturated fat | 20.770g |
| polyunsaturated fat | 11.150g |
Compare Vegetable oil-butter spread, reduced calorie With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Skin Health
vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Inflammation
vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .