Nutrition Facts
Serving Size: 100g
Calories301
Total Fat0.5g
Saturated Fat0.0g
Total Carbs13.5g
Fiber4.0g
Sugars0.0g
Protein3.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
7.6
Inflammation
7.7
Hormonal
7.4
Gut Health
10.0
Skin Health
5.0
Brain Health
8.7
Bone Health
7.4
Sleep
6.6
Exercise
6.6
Longevity
5.2
Detox
6.9
Immunity
6.8
Pral
5.6
Satiety
0.0
Nutrient Density
6.0
Bioavailability
9.0
Electrolyte
5.6
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 301.0 kJ | — |
| Protein | 3.3 g | 7% DV |
| Total Fat | 0.5 g | 1% DV |
| Carbohydrate | 13.5 g | 5% DV |
| Fiber | 4.0 g | 14% DV |
| Sodium | 47.0 mg | 2% DV |
| Calcium | 25.0 mg | 2% DV |
| Iron | 0.9 mg | 5% DV |
| Magnesium | 24.0 mg | 6% DV |
| Phosphorus | 59.0 mg | 5% DV |
| Potassium | 212.0 mg | 5% DV |
| Zinc | 0.5 mg | 4% DV |
| Vitamin C | 10.4 mg | 12% DV |
| Vitamin B6 | 0.1 mg | 6% DV |
| Folate | 29.0 µg | 7% DV |
| Vitamin A | 254.0 µg | 28% DV |
| Selenium | 0.4 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.098g |
| monounsaturated fat | 0.031g |
| polyunsaturated fat | 0.235g |
| trans fat | 0.000g |
Compare Vegetables, mixed, frozen, unprepared With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Skin Health
vitamin c, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
🧬 Fiber → Estrogen, Insulin (14% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Vegetables, mixed, frozen, unprepared support gut health?
Vegetables, mixed, frozen, unprepared contains 4g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Vegetables, mixed, frozen, unprepared affect hormones?
Yes — Vegetables, mixed, frozen, unprepared is rich in fiber (14% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Is Vegetables, mixed, frozen, unprepared good for blood pressure?
Yes. Vegetables, mixed, frozen, unprepared provides 212mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.5.
How filling is Vegetables, mixed, frozen, unprepared?
Vegetables, mixed, frozen, unprepared has a satiety score of 5.6/10. The 4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.