Vegetables, mixed, un Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories301

Total Fat0.5g

Saturated Fat0.0g

Total Carbs13.5g

Fiber4.0g

Sugars0.0g

Protein3.3g

Macro Breakdown

Protein3.3g (19%)

Carbs13.5g (75%)

Fat0.5g (7%)

Health Scores (0-10)

10.0

Metabolic

7.6

Inflammation

7.7

Hormonal

7.4

Gut Health

10.0

Skin Health

5.0

Brain Health

8.7

Bone Health

7.4

Sleep

6.6

Exercise

6.6

Longevity

5.2

Detox

6.9

Immunity

6.8

Pral

5.6

Satiety

0.0

Nutrient Density

6.0

Bioavailability

9.0

Electrolyte

5.6

Methylation

🧬 How Vegetables, mixed, un Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Skin Health

vitamin c + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

🏥

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	301.0 kJ	—
Protein	3.3 g	7% DV
Total Fat	0.5 g	1% DV
Carbohydrate	13.5 g	5% DV
Fiber	4.0 g	14% DV
Sodium	47.0 mg	2% DV
Calcium	25.0 mg	2% DV
Iron	0.9 mg	5% DV
Magnesium	24.0 mg	6% DV
Phosphorus	59.0 mg	5% DV
Potassium	212.0 mg	5% DV
Zinc	0.5 mg	4% DV
Vitamin C	10.4 mg	12% DV
Vitamin B6	0.1 mg	6% DV
Folate	29.0 µg	7% DV
Vitamin A	254.0 µg	28% DV
Selenium	0.4 µg	1% DV

Compare Vegetables, mixed, un With...

Acorn stew (Apache)
399 cal Alcoholic beverage, wine, table, white, Chardonnay
351 cal Artichokes, (globe or french), cooked, boiled, drained
211 cal Artichokes, (globe or french), cooked, boiled, drained
220 cal Artichokes, (globe or french), cooked, boiled, drained
188 cal

Frequently Asked Questions

How does Vegetables, mixed, frozen, unprepared support gut health?

Vegetables, mixed, frozen, unprepared contains 4g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.

Does Vegetables, mixed, frozen, unprepared affect hormones?

Yes — Vegetables, mixed, frozen, unprepared is rich in fiber (14% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.

Is Vegetables, mixed, frozen, unprepared good for blood pressure?

Yes. Vegetables, mixed, frozen, unprepared provides 212mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.5.

Does Vegetables, mixed, frozen, unprepared contain anti-nutrients?

Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).

How filling is Vegetables, mixed, frozen, unprepared?

Vegetables, mixed, frozen, unprepared has a satiety score of 5.6/10. The 4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.