Wheat flour, white, all-purpose

grains

USDA name: Wheat flour, white, all-purpose, unenriched

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1523 cal
P:10gC:76gF:1g
2.7g fiber
Nutrition Facts
Serving Size: 100g

Calories1523

Total Fat1.0g

Saturated Fat0.0g

Total Carbs76.3g

Fiber2.7g

Sugars0.3g

Protein10.3g

Macro Breakdown

Protein10.3g (12%)
Carbs76.3g (86%)
Fat1.0g (2%)

Health Scores (0-10)

10.0
Metabolic
6.0
Inflammation
10.0
Hormonal
6.6
Gut Health
5.3
Skin Health
5.0
Brain Health
8.0
Bone Health
7.2
Sleep
7.5
Exercise
6.0
Longevity
10.0
Detox
10.0
Immunity
6.4
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.5
Methylation

🧬 How Wheat flour, white, all-purpose Affects Your Health

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Testosterone 6% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 62% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 7% DV

7% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1523.0 kJ—
Protein10.3 g21% DV
Total Fat1.0 g1% DV
Carbohydrate76.3 g28% DV
Fiber2.7 g10% DV
Sugar0.3 g1% DV
Sodium2.0 mg—
Calcium15.0 mg1% DV
Iron1.2 mg7% DV
Magnesium22.0 mg5% DV
Phosphorus108.0 mg9% DV
Potassium107.0 mg2% DV
Zinc0.7 mg6% DV
Vitamin B60.0 mg3% DV
Folate26.0 µg7% DV
Vitamin E0.1 mg—
Vitamin K0.3 µg—
Selenium33.9 µg62% DV

Compare Wheat flour, white, all-purpose With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Wheat flour, white, all-purpose, unenriched affect hormones?
Yes — Wheat flour, white, all-purpose, unenriched is rich in selenium (62% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. fiber supports Estrogen and Insulin production.
Does Wheat flour, white, all-purpose, unenriched contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.