Wheat flour, whole-grain, soft wheat

grains

🌾
1391 cal
P:10gC:74gF:2g
13.1g fiber
Nutrition Facts
Serving Size: 100g

Calories1391

Total Fat1.9g

Saturated Fat0.0g

Total Carbs74.5g

Fiber13.1g

Sugars1.0g

Protein9.6g

Macro Breakdown

Protein9.6g (11%)
Carbs74.5g (84%)
Fat1.9g (5%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
10.0
Gut Health
6.1
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
9.5
Exercise
10.0
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
3.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.6
Methylation

🧬 How Wheat flour, whole-grain, soft wheat Affects Your Health

💪

Testosterone 27% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 28% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 11% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 23% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🩸

Iron 21% DV

21% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 28% DV

28% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1391.0 kJ—
Protein9.6 g19% DV
Total Fat1.9 g3% DV
Carbohydrate74.5 g27% DV
Fiber13.1 g47% DV
Sugar1.0 g2% DV
Sodium3.0 mg—
Calcium33.0 mg3% DV
Iron3.7 mg21% DV
Magnesium117.0 mg28% DV
Phosphorus323.0 mg26% DV
Potassium394.0 mg8% DV
Zinc3.0 mg27% DV
Vitamin B60.2 mg11% DV
Folate28.0 µg7% DV
Vitamin E0.5 mg4% DV
Vitamin K1.9 µg2% DV
Selenium12.7 µg23% DV

Compare Wheat flour, whole-grain, soft wheat With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Wheat flour, whole-grain, soft wheat support gut health?
Wheat flour, whole-grain, soft wheat contains 13.1g of fiber per 100g (47% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Wheat flour, whole-grain, soft wheat affect hormones?
Yes — Wheat flour, whole-grain, soft wheat is rich in fiber (47% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Wheat flour, whole-grain, soft wheat good for blood pressure?
Yes. Wheat flour, whole-grain, soft wheat provides 394mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 131.3.
Does Wheat flour, whole-grain, soft wheat contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.
How filling is Wheat flour, whole-grain, soft wheat?
Wheat flour, whole-grain, soft wheat has a satiety score of 3.3/10. The 13.1g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.