Wheat, khorasan, cooked

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Nutrition Facts
Serving Size: 100g

Calories552

Total Fat0.8g

Saturated Fat0.0g

Total Carbs27.6g

Fiber4.3g

Sugars3.1g

Protein5.7g

Macro Breakdown

Protein5.7g (16%)
Carbs27.6g (78%)
Fat0.8g (5%)

Health Scores (0-10)

10.0
Metabolic
6.7
Inflammation
10.0
Hormonal
7.1
Gut Health
5.4
Skin Health
5.0
Brain Health
10.0
Bone Health
9.8
Sleep
7.2
Exercise
6.3
Longevity
10.0
Detox
10.0
Immunity
7.9
Pral
4.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.2
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal552.0 kJ
Protein5.7 g11% DV
Total Fat0.8 g1% DV
Carbohydrate27.6 g10% DV
Fiber4.3 g15% DV
Sugar3.1 g6% DV
Sodium8.0 mg
Calcium9.0 mg1% DV
Iron1.8 mg10% DV
Magnesium48.0 mg11% DV
Phosphorus147.0 mg12% DV
Potassium164.0 mg3% DV
Zinc1.8 mg17% DV
Vitamin B60.1 mg4% DV
Folate11.0 µg3% DV
Vitamin E0.2 mg2% DV
Selenium31.9 µg58% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.077g
monounsaturated fat0.084g
polyunsaturated fat0.243g
trans fat0.002g

Compare Wheat, khorasan, cooked With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

💪

Testosterone Low

zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (17% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Magnesium → Testosterone, Cortisol (11% DV)

Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).

🧬 Selenium → T3 (active thyroid), Testosterone (58% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

🧬 Fiber → Estrogen, Insulin (15% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

How does Wheat, khorasan, cooked support gut health?
Wheat, khorasan, cooked contains 4.3g of fiber per 100g (15% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Wheat, khorasan, cooked affect hormones?
Yes — Wheat, khorasan, cooked is rich in selenium (58% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. fiber supports Estrogen and Insulin production.
How filling is Wheat, khorasan, cooked?
Wheat, khorasan, cooked has a satiety score of 4.4/10. The 4.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.