Wheat, sprouted

vegetables

🥬
828 cal
P:7gC:43gF:1g
1.1g fiber
Nutrition Facts
Serving Size: 100g

Calories828

Total Fat1.3g

Saturated Fat0.0g

Total Carbs42.5g

Fiber1.1g

Sugars0.0g

Protein7.5g

Macro Breakdown

Protein7.5g (14%)
Carbs42.5g (80%)
Fat1.3g (5%)

Health Scores (0-10)

10.0
Metabolic
5.6
Inflammation
10.0
Hormonal
5.7
Gut Health
6.2
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
7.7
Exercise
5.4
Longevity
10.0
Detox
10.0
Immunity
9.6
Pral
1.2
Satiety
0.0
Nutrient Density
5.3
Bioavailability
10.0
Electrolyte
5.8
Methylation

🧬 How Wheat, sprouted Affects Your Health

💪

Testosterone 15% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 20% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 16% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 77% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 20% DV

20% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal828.0 kJ—
Protein7.5 g15% DV
Total Fat1.3 g2% DV
Carbohydrate42.5 g15% DV
Fiber1.1 g4% DV
Sodium16.0 mg1% DV
Calcium28.0 mg2% DV
Iron2.1 mg12% DV
Magnesium82.0 mg20% DV
Phosphorus200.0 mg16% DV
Potassium169.0 mg4% DV
Zinc1.6 mg15% DV
Vitamin C2.6 mg3% DV
Vitamin B60.3 mg16% DV
Folate38.0 µg10% DV
Selenium42.5 µg77% DV

Compare Wheat, sprouted With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

Does Wheat, sprouted affect hormones?
Yes — Wheat, sprouted is rich in selenium (77% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production.
Does Wheat, sprouted contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).