APPLE APPLE

legumes ยท GOGO SQUEEZE FRUITZ ยท Nutri-Score: C

APPLE APPLE
Nutrition Facts
Serving Size: 100g

Calories67

Total Fat0.0g

Saturated Fat0.0g

Total Carbs17.8g

Fiber3.3g

Sugars14.4g

Protein0.0g

Macro Breakdown

Protein0.0g (0%)
Carbs17.8g (100%)
Fat0.0g (0%)

Health Scores (0-10)

2.3
Metabolic
4.9
Inflammation
3.6
Hormonal
4.8
Gut Health
3.6
Skin Health
5.0
Brain Health
5.0
Bone Health
5.0
Immunity
6.1
Satiety
5.0
Nutrient Density
5.0
Exercise
5.0
Sleep
4.2
Longevity
3.6
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

๐Ÿงฌ How APPLE APPLE Affects Your Health

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Sustained Energy

18g carbs with 3.3g fiber โ€” steady energy release.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal66.7 gโ€”
Carbohydrate17.8 gโ€”
Fiber3.3 gโ€”
Sugar14.4 gโ€”
Calcium0.0 mgโ€”
Iron0.0 mgโ€”
Potassium0.1 mgโ€”

Compare APPLE APPLE With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal

Frequently Asked Questions

How does APPLE APPLE support gut health?
APPLE APPLE contains 3.33333333333333g of fiber per 100g (12% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Is APPLE APPLE good for weight loss?
Yes. At only 67 calories per 100g with 3.33333333333333g of fiber, APPLE APPLE is filling and nutrient-dense โ€” ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does APPLE APPLE contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.