Nutrition Facts
Serving Size: 100g
Calories536
Total Fat0.1g
Saturated Fat0.0g
Total Carbs24.8g
Fiber7.3g
Sugars0.0g
Protein7.5g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
7.9
Inflammation
10.0
Hormonal
9.4
Gut Health
5.7
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
8.7
Exercise
7.9
Longevity
5.5
Detox
6.2
Immunity
9.2
Pral
6.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
4.4
Electrolyte
7.4
Methylation
๐งฌ How Beans, adzuki, mature seed, cooked, boiled Affects Your Health
Testosterone 16% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.
Cortisol & Stress 12% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 6% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ calming neurotransmitters that counter cortisol.
Thyroid 2% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Pcos
magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Iron 11% DV
11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 12% DV
12% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 536.0 kJ | โ |
| Protein | 7.5 g | 15% DV |
| Total Fat | 0.1 g | โ |
| Carbohydrate | 24.8 g | 9% DV |
| Fiber | 7.3 g | 26% DV |
| Sodium | 244.0 mg | 11% DV |
| Calcium | 28.0 mg | 2% DV |
| Iron | 2.0 mg | 11% DV |
| Magnesium | 52.0 mg | 12% DV |
| Phosphorus | 168.0 mg | 13% DV |
| Potassium | 532.0 mg | 11% DV |
| Zinc | 1.8 mg | 16% DV |
| Vitamin B6 | 0.1 mg | 6% DV |
| Folate | 121.0 ยตg | 30% DV |
| Selenium | 1.2 ยตg | 2% DV |
Compare Beans, adzuki, mature seed, cooked, boiled With...
Babyfood, green beans, dices, toddler
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 calBeans, baked, no salt added
438 cal
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 calBeans, baked, no salt added
438 cal
๐ Related Guides: ๐ฅ PCOS (Polycystic Ovary Syndrome) ๐ฉธ Iron Deficiency / Low Ferritin ๐ฉธ Magnesium Deficiency ๐งฌ Testosterone ๐งฌ Cortisol ๐ด Sleep Quality
Frequently Asked Questions
How does Beans, adzuki, mature seed, cooked, boiled, with salt support gut health?
Beans, adzuki, mature seed, cooked, boiled, with salt contains 7.3g of fiber per 100g (26% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beans, adzuki, mature seed, cooked, boiled, with salt affect hormones?
Yes โ Beans, adzuki, mature seed, cooked, boiled, with salt is rich in fiber (26% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption โ lower insulin spikes.. fiber supports Estrogen and Insulin production. zinc supports Testosterone and DHT production. magnesium supports Testosterone and Cortisol production.
Is Beans, adzuki, mature seed, cooked, boiled, with salt good for blood pressure?
Yes. Beans, adzuki, mature seed, cooked, boiled, with salt provides 532mg of potassium per 100g (11% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.2.
Does Beans, adzuki, mature seed, cooked, boiled, with salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Beans, adzuki, mature seed, cooked, boiled, with salt?
Beans, adzuki, mature seed, cooked, boiled, with salt has a satiety score of 6.6/10. The 7.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.