Nutrition Facts
Serving Size: 100g
Calories89
Total Fat0.0g
Saturated Fat0.1g
Total Carbs22.9g
Fiber2.6g
Sugars11.9g
Protein0.0g
Macro Breakdown
Health Scores (0-10)
2.7
Metabolic
4.8
Inflammation
3.8
Hormonal
4.8
Gut Health
3.8
Skin Health
5.0
Brain Health
5.0
Bone Health
5.0
Immunity
5.6
Satiety
5.0
Nutrient Density
5.0
Exercise
5.0
Sleep
4.3
Longevity
3.8
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
🧬 How Bananes Affects Your Health
Sustained Energy
23g carbs with 2.6g fiber — steady energy release.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 89.0 g | — |
| Saturated Fat | 0.1 g | — |
| Carbohydrate | 22.9 g | — |
| Fiber | 2.6 g | — |
| Sugar | 11.9 g | — |
Compare Bananes With...
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123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
Frequently Asked Questions
Is Bananes good for weight loss?
Yes. At only 89 calories per 100g with 2.6271186440678g of fiber, Bananes is filling and nutrient-dense — ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Bananes contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.