Beans, baked, with pork

meat

USDA name: Beans, baked, canned, with pork

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443 cal
P:5gC:20gF:2g
5.5g fiber
Nutrition Facts
Serving Size: 100g

Calories443

Total Fat1.6g

Saturated Fat0.0g

Total Carbs20.0g

Fiber5.5g

Sugars0.0g

Protein5.2g

Macro Breakdown

Protein5.2g (18%)
Carbs20.0g (70%)
Fat1.6g (12%)

Health Scores (0-10)

10.0
Metabolic
7.2
Inflammation
10.0
Hormonal
8.3
Gut Health
6.0
Skin Health
4.9
Brain Health
10.0
Bone Health
8.4
Sleep
7.6
Exercise
7.2
Longevity
6.9
Detox
7.8
Immunity
7.6
Pral
5.8
Satiety
0.0
Nutrient Density
5.2
Bioavailability
1.5
Electrolyte
5.7
Methylation

🧬 How Beans, baked, with pork Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 8% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 9% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 8% DV

8% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal443.0 kJ
Protein5.2 g10% DV
Total Fat1.6 g2% DV
Carbohydrate20.0 g7% DV
Fiber5.5 g20% DV
Cholesterol7.0 mg2% DV
Sodium414.0 mg18% DV
Calcium53.0 mg4% DV
Iron1.7 mg9% DV
Magnesium34.0 mg8% DV
Phosphorus108.0 mg9% DV
Potassium309.0 mg7% DV
Zinc1.5 mg13% DV
Vitamin C2.0 mg2% DV
Vitamin B60.1 mg4% DV
Folate36.0 µg9% DV
Selenium4.7 µg9% DV

Compare Beans, baked, with pork With...

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🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Beans, baked, canned, with pork support gut health?
Beans, baked, canned, with pork contains 5.5g of fiber per 100g (20% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beans, baked, canned, with pork affect hormones?
Yes — Beans, baked, canned, with pork is rich in fiber (20% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. zinc supports Testosterone and DHT production.
Is Beans, baked, canned, with pork good for blood pressure?
Yes. Beans, baked, canned, with pork provides 309mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.7.
How filling is Beans, baked, canned, with pork?
Beans, baked, canned, with pork has a satiety score of 5.8/10. The 5.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.