Nutrition Facts
Serving Size: 100g
Calories494
Total Fat0.5g
Saturated Fat0.0g
Total Carbs21.1g
Fiber7.0g
Sugars0.0g
Protein8.3g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
7.9
Inflammation
10.0
Hormonal
9.2
Gut Health
5.6
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
8.5
Exercise
7.8
Longevity
6.6
Detox
7.2
Immunity
8.7
Pral
7.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
7.0
Methylation
🧬 How Beans, great northern, mature seeds, cooked, boiled Affects Your Health
Testosterone 8% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 12% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 7% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 7% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Pcos
magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Iron 12% DV
12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 12% DV
12% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 494.0 kJ | — |
| Protein | 8.3 g | 17% DV |
| Total Fat | 0.5 g | 1% DV |
| Carbohydrate | 21.1 g | 8% DV |
| Fiber | 7.0 g | 25% DV |
| Sodium | 2.0 mg | — |
| Calcium | 68.0 mg | 5% DV |
| Iron | 2.1 mg | 12% DV |
| Magnesium | 50.0 mg | 12% DV |
| Phosphorus | 165.0 mg | 13% DV |
| Potassium | 391.0 mg | 8% DV |
| Zinc | 0.9 mg | 8% DV |
| Vitamin C | 1.3 mg | 1% DV |
| Vitamin B6 | 0.1 mg | 7% DV |
| Folate | 102.0 µg | 26% DV |
| Selenium | 4.1 µg | 7% DV |
Compare Beans, great northern, mature seeds, cooked, boiled With...
Babyfood, green beans, dices, toddler
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)
Frequently Asked Questions
How does Beans, great northern, mature seeds, cooked, boiled, without salt support gut health?
Beans, great northern, mature seeds, cooked, boiled, without salt contains 7g of fiber per 100g (25% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beans, great northern, mature seeds, cooked, boiled, without salt affect hormones?
Yes — Beans, great northern, mature seeds, cooked, boiled, without salt is rich in fiber (25% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.
Is Beans, great northern, mature seeds, cooked, boiled, without salt good for blood pressure?
Yes. Beans, great northern, mature seeds, cooked, boiled, without salt provides 391mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 195.5.
Does Beans, great northern, mature seeds, cooked, boiled, without salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Beans, great northern, mature seeds, cooked, boiled, without salt?
Beans, great northern, mature seeds, cooked, boiled, without salt has a satiety score of 7.0/10. The 7g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.