Nutrition Facts
Serving Size: 100g
Calories519
Total Fat0.1g
Saturated Fat0.0g
Total Carbs22.4g
Fiber9.3g
Sugars0.0g
Protein9.1g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
8.8
Inflammation
10.0
Hormonal
10.0
Gut Health
5.6
Skin Health
5.0
Brain Health
10.0
Bone Health
9.8
Sleep
9.1
Exercise
8.7
Longevity
5.5
Detox
6.0
Immunity
8.7
Pral
8.2
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
6.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 519.0 kJ | — |
| Protein | 9.1 g | 18% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 22.4 g | 8% DV |
| Fiber | 9.3 g | 33% DV |
| Sodium | 4.0 mg | — |
| Calcium | 66.0 mg | 5% DV |
| Iron | 3.0 mg | 17% DV |
| Magnesium | 48.0 mg | 11% DV |
| Phosphorus | 137.0 mg | 11% DV |
| Potassium | 419.0 mg | 9% DV |
| Zinc | 0.9 mg | 8% DV |
| Vitamin C | 1.2 mg | 1% DV |
| Vitamin B6 | 0.1 mg | 6% DV |
| Folate | 74.0 µg | 19% DV |
| Selenium | 1.2 µg | 2% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.014g |
| monounsaturated fat | 0.007g |
| polyunsaturated fat | 0.052g |
| trans fat | 0.000g |
Compare Beans, kidney, california red, mature seeds, cooked, boiled, without salt With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Pcos
magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Gut Health
fiber, zinc. Soluble fiber→SCFA (butyrate) fuels colonocytes. Polyphenols metabolize into anti-inflammatory compo.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (8% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Magnesium → Testosterone, Cortisol (11% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Fiber → Estrogen, Insulin (33% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Beans, kidney, california red, mature seeds, cooked, boiled, without salt support gut health?
Beans, kidney, california red, mature seeds, cooked, boiled, without salt contains 9.3g of fiber per 100g (33% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beans, kidney, california red, mature seeds, cooked, boiled, without salt affect hormones?
Yes — Beans, kidney, california red, mature seeds, cooked, boiled, without salt is rich in fiber (33% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.
Is Beans, kidney, california red, mature seeds, cooked, boiled, without salt good for blood pressure?
Yes. Beans, kidney, california red, mature seeds, cooked, boiled, without salt provides 419mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 104.8.
How filling is Beans, kidney, california red, mature seeds, cooked, boiled, without salt?
Beans, kidney, california red, mature seeds, cooked, boiled, without salt has a satiety score of 8.2/10. The 9.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.