Nutrition Facts
Serving Size: 100g
Calories532
Total Fat0.5g
Saturated Fat0.0g
Total Carbs22.8g
Fiber7.4g
Sugars0.3g
Protein8.7g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
8.1
Inflammation
10.0
Hormonal
9.4
Gut Health
5.6
Skin Health
5.0
Brain Health
10.0
Bone Health
9.5
Sleep
9.0
Exercise
7.9
Longevity
5.5
Detox
6.1
Immunity
8.5
Pral
7.0
Satiety
0.0
Nutrient Density
5.1
Bioavailability
3.4
Electrolyte
7.6
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 532.0 kJ | — |
| Protein | 8.7 g | 17% DV |
| Total Fat | 0.5 g | 1% DV |
| Carbohydrate | 22.8 g | 8% DV |
| Fiber | 7.4 g | 26% DV |
| Sugar | 0.3 g | 1% DV |
| Sodium | 238.0 mg | 10% DV |
| Calcium | 28.0 mg | 2% DV |
| Iron | 2.9 mg | 16% DV |
| Magnesium | 45.0 mg | 11% DV |
| Phosphorus | 142.0 mg | 11% DV |
| Potassium | 403.0 mg | 9% DV |
| Zinc | 1.1 mg | 10% DV |
| Vitamin C | 1.2 mg | 1% DV |
| Vitamin B6 | 0.1 mg | 7% DV |
| Folate | 130.0 µg | 33% DV |
| Vitamin E | 0.0 mg | — |
| Vitamin K | 8.4 µg | 7% DV |
| Selenium | 1.2 µg | 2% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.072g |
| monounsaturated fat | 0.039g |
| polyunsaturated fat | 0.275g |
| trans fat | 0.000g |
Compare Beans, kidney, red, mature seeds, cooked, boiled, with salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
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563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Pcos
magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Gut Health
fiber, zinc. Soluble fiber→SCFA (butyrate) fuels colonocytes. Polyphenols metabolize into anti-inflammatory compo.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (10% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Magnesium → Testosterone, Cortisol (11% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Fiber → Estrogen, Insulin (26% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Beans, kidney, red, mature seeds, cooked, boiled, with salt support gut health?
Beans, kidney, red, mature seeds, cooked, boiled, with salt contains 7.4g of fiber per 100g (26% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beans, kidney, red, mature seeds, cooked, boiled, with salt affect hormones?
Yes — Beans, kidney, red, mature seeds, cooked, boiled, with salt is rich in fiber (26% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Beans, kidney, red, mature seeds, cooked, boiled, with salt good for blood pressure?
Yes. Beans, kidney, red, mature seeds, cooked, boiled, with salt provides 403mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.7.
How filling is Beans, kidney, red, mature seeds, cooked, boiled, with salt?
Beans, kidney, red, mature seeds, cooked, boiled, with salt has a satiety score of 7.0/10. The 7.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.