Nutrition Facts
Serving Size: 100g
Calories1452
Total Fat1.2g
Saturated Fat0.0g
Total Carbs62.5g
Fiber15.5g
Sugars2.1g
Protein21.4g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
10.0
Gut Health
7.0
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
10.0
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
7.6
Satiety
0.0
Nutrient Density
5.6
Bioavailability
10.0
Electrolyte
10.0
Methylation
🧬 How Beans, pinto, mature seeds (Includes foods for USDA's Food Distribution Program) Affects Your Health
Testosterone 21% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 42% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 28% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 51% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Anemia
iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Pcos
magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Iron 28% DV
28% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 42% DV
42% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1452.0 kJ | — |
| Protein | 21.4 g | 43% DV |
| Total Fat | 1.2 g | 2% DV |
| Carbohydrate | 62.5 g | 23% DV |
| Fiber | 15.5 g | 55% DV |
| Sugar | 2.1 g | 4% DV |
| Sodium | 12.0 mg | 1% DV |
| Calcium | 113.0 mg | 9% DV |
| Iron | 5.1 mg | 28% DV |
| Magnesium | 176.0 mg | 42% DV |
| Phosphorus | 411.0 mg | 33% DV |
| Potassium | 1393.0 mg | 30% DV |
| Zinc | 2.3 mg | 21% DV |
| Vitamin C | 6.3 mg | 7% DV |
| Vitamin B6 | 0.5 mg | 28% DV |
| Folate | 525.0 µg | 131% DV |
| Vitamin E | 0.2 mg | 1% DV |
| Selenium | 27.9 µg | 51% DV |
Compare Beans, pinto, mature seeds (Includes foods for USDA's Food Distribution Program) With...
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268 calBeans, adzuki, mature seed, cooked, boiled
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992 calBeans, adzuki, mature seeds, cooked, boiled
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123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)
Frequently Asked Questions
Is Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) a good protein source?
Yes. Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) provides 21.42g of protein per 100g — that's 43% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) support gut health?
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) contains 15.5g of fiber per 100g (55% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) is rich in fiber (55% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production.
Is Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) good for blood pressure?
Yes. Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) provides 1393mg of potassium per 100g (30% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 116.1.
Does Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program)?
Beans, pinto, mature seeds, raw (Includes foods for USDA's Food Distribution Program) has a satiety score of 7.6/10. The 21.42g protein stimulates PYY (satiety hormone). The 15.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.