Beans, snap, green, all styles, un (Includes foods for USDA's Food Distribution Program)

legumes

USDA name: Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)

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138 cal
P:2gC:8gF:0g
2.6g fiber
Nutrition Facts
Serving Size: 100g

Calories138

Total Fat0.2g

Saturated Fat0.0g

Total Carbs7.5g

Fiber2.6g

Sugars2.2g

Protein1.8g

Macro Breakdown

Protein1.8g (18%)
Carbs7.5g (77%)
Fat0.2g (5%)

Health Scores (0-10)

10.0
Metabolic
7.3
Inflammation
7.3
Hormonal
6.2
Gut Health
10.0
Skin Health
5.0
Brain Health
9.3
Bone Health
7.2
Sleep
6.3
Exercise
5.7
Longevity
5.2
Detox
7.3
Immunity
6.7
Pral
5.7
Satiety
0.0
Nutrient Density
6.3
Bioavailability
10.0
Electrolyte
5.3
Methylation

๐Ÿงฌ How Beans, snap, green, all styles, un (Includes foods for USDA's Food Distribution Program) Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 3% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Inflammation

vitamin c + fiber. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal138.0 kJโ€”
Protein1.8 g4% DV
Total Fat0.2 gโ€”
Carbohydrate7.5 g3% DV
Fiber2.6 g9% DV
Sugar2.2 g4% DV
Sodium3.0 mgโ€”
Calcium42.0 mg3% DV
Iron0.8 mg5% DV
Magnesium22.0 mg5% DV
Phosphorus32.0 mg3% DV
Potassium186.0 mg4% DV
Zinc0.3 mg2% DV
Vitamin C12.9 mg14% DV
Vitamin B60.0 mg3% DV
Folate15.0 ยตg4% DV
Vitamin A27.0 ยตg3% DV
Vitamin E0.4 mg3% DV
Selenium0.6 ยตg1% DV

Compare Beans, snap, green, all styles, un (Includes foods for USDA's Food Distribution Program) With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿค’ Muscle Cramps

Frequently Asked Questions

Does Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program) contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.