Beans, snap, yellow, cooked, boiled, drained

legumes

USDA name: Beans, snap, yellow, frozen, cooked, boiled, drained, without salt

🫘
117 cal
P:1gC:6gF:0g
3.0g fiber
Nutrition Facts
Serving Size: 100g

Calories117

Total Fat0.2g

Saturated Fat0.0g

Total Carbs6.5g

Fiber3.0g

Sugars1.9g

Protein1.5g

Macro Breakdown

Protein1.5g (18%)
Carbs6.5g (78%)
Fat0.2g (5%)

Health Scores (0-10)

10.0
Metabolic
6.6
Inflammation
7.6
Hormonal
6.5
Gut Health
6.4
Skin Health
5.0
Brain Health
10.0
Bone Health
7.4
Sleep
6.0
Exercise
5.9
Longevity
5.2
Detox
6.0
Immunity
6.6
Pral
6.0
Satiety
0.0
Nutrient Density
5.4
Bioavailability
10.0
Electrolyte
5.5
Methylation

🧬 How Beans, snap, yellow, cooked, boiled, drained Affects Your Health

💪

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Pcos

magnesium + fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 6% DV

6% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal117.0 kJ
Protein1.5 g3% DV
Total Fat0.2 g
Carbohydrate6.5 g2% DV
Fiber3.0 g11% DV
Sugar1.9 g4% DV
Sodium9.0 mg
Calcium49.0 mg4% DV
Iron0.9 mg5% DV
Magnesium24.0 mg6% DV
Phosphorus31.0 mg2% DV
Potassium126.0 mg3% DV
Zinc0.5 mg4% DV
Vitamin C4.1 mg5% DV
Vitamin B60.1 mg4% DV
Folate23.0 µg6% DV
Vitamin A6.0 µg1% DV
Vitamin E0.0 mg
Vitamin K38.1 µg32% DV
Selenium0.4 µg1% DV

Compare Beans, snap, yellow, cooked, boiled, drained With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

How does Beans, snap, yellow, frozen, cooked, boiled, drained, without salt support gut health?
Beans, snap, yellow, frozen, cooked, boiled, drained, without salt contains 3g of fiber per 100g (11% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Beans, snap, yellow, frozen, cooked, boiled, drained, without salt affect hormones?
Yes — Beans, snap, yellow, frozen, cooked, boiled, drained, without salt is rich in fiber (11% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.
Does Beans, snap, yellow, frozen, cooked, boiled, drained, without salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.