Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, cooked, braised Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories1385

Total Fat24.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein25.9g

Macro Breakdown

Protein25.9g (32%)

Carbs0.0g (0%)

Fat24.5g (68%)

Glycemic Impact

Glycemic Index	0 (Low)
Glycemic Load	0
Insulin Index	51

Health Scores (0-10)

10.0

Metabolic

2.2

Inflammation

10.0

Hormonal

5.0

Gut Health

7.3

Skin Health

3.1

Brain Health

8.5

Bone Health

7.1

Sleep

10.0

Exercise

5.0

Longevity

10.0

Detox

10.0

Immunity

6.8

Pral

1.7

Satiety

0.0

Nutrient Density

5.0

Bioavailability

7.8

Electrolyte

5.1

Methylation

🧬 How Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, cooked, braised Affects Your Health

💪

Testosterone 52% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💪

Testosterone 2% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

🧘

Cortisol 15% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 41% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 14% DV

14% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	1385.0 kJ	—
Protein	25.9 g	52% DV
Total Fat	24.5 g	31% DV
Cholesterol	93.0 mg	31% DV
Sodium	64.0 mg	3% DV
Calcium	7.0 mg	1% DV
Iron	2.5 mg	14% DV
Magnesium	20.0 mg	5% DV
Phosphorus	207.0 mg	17% DV
Potassium	251.0 mg	5% DV
Zinc	5.8 mg	52% DV
Vitamin B6	0.3 mg	15% DV
Folate	7.0 µg	2% DV
Vitamin E	0.2 mg	1% DV
Vitamin D	0.4 µg	2% DV
Vitamin K	1.9 µg	2% DV
Selenium	22.8 µg	41% DV

Compare Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, cooked, braised With...

Animal fat, bacon grease
3753 cal ARBY'S, roast beef sandwich, classic
1014 cal Babyfood, dinner, beef lasagna, toddler
322 cal Babyfood, meat, beef, junior
337 cal Babyfood, meat, beef, strained
337 cal

Frequently Asked Questions

Is Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised a good protein source?

Yes. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 25.85g of protein per 100g — that's 52% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).

Does Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised affect hormones?

Yes — Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised is rich in zinc (52% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.

Is Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised good for blood pressure?

Yes. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised provides 251mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.9.

How filling is Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised?

Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has a satiety score of 1.7/10. The 25.85g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.