Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised

meat

GI: 0 (Low)
🥩
1100 cal
P:27gC:0gF:16g
Nutrition Facts
Serving Size: 100g

Calories1100

Total Fat16.4g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.0g

Macro Breakdown

Protein27.0g (42%)
Carbs0.0g (0%)
Fat16.4g (58%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
2.9
Inflammation
10.0
Hormonal
5.0
Gut Health
7.3
Skin Health
3.6
Brain Health
8.4
Bone Health
7.4
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.2
Pral
4.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
9.6
Electrolyte
5.2
Methylation

🧬 How Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised Affects Your Health

💪

Testosterone 52% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 21% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 55% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 19% DV

19% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1100.0 kJ—
Protein27.0 g54% DV
Total Fat16.4 g21% DV
Cholesterol72.0 mg24% DV
Sodium70.0 mg3% DV
Calcium6.0 mg—
Iron3.3 mg19% DV
Magnesium23.0 mg5% DV
Phosphorus256.0 mg20% DV
Potassium337.0 mg7% DV
Zinc5.8 mg52% DV
Vitamin B60.3 mg21% DV
Folate9.0 µg2% DV
Vitamin E0.7 mg5% DV
Vitamin K2.5 µg2% DV
Selenium30.4 µg55% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised a good protein source?
Yes. Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised provides 26.98g of protein per 100g — that's 54% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised affect hormones?
Yes — Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised is rich in selenium (55% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised good for blood pressure?
Yes. Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised provides 337mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.8.
How filling is Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised?
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised has a satiety score of 4.3/10. The 26.98g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.