Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories1005

Total Fat14.4g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein25.9g

Macro Breakdown

Protein25.9g (45%)

Carbs0.0g (0%)

Fat14.4g (55%)

Glycemic Impact

Glycemic Index	0 (Low)
Glycemic Load	0
Insulin Index	51

Health Scores (0-10)

10.0

Metabolic

3.4

Inflammation

10.0

Hormonal

5.0

Gut Health

7.9

Skin Health

3.9

Brain Health

7.9

Bone Health

7.1

Sleep

10.0

Exercise

5.0

Longevity

10.0

Detox

10.0

Immunity

6.9

Pral

4.7

Satiety

0.0

Nutrient Density

5.0

Bioavailability

8.9

Electrolyte

5.1

Methylation

🧬 How Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Affects Your Health

💪

Testosterone 59% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 20% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 38% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 15% DV

15% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	1005.0 kJ	—
Protein	25.9 g	52% DV
Total Fat	14.4 g	18% DV
Cholesterol	88.0 mg	29% DV
Sodium	64.0 mg	3% DV
Calcium	18.0 mg	1% DV
Iron	2.7 mg	15% DV
Magnesium	20.0 mg	5% DV
Phosphorus	186.0 mg	15% DV
Potassium	286.0 mg	6% DV
Zinc	6.5 mg	59% DV
Vitamin B6	0.3 mg	20% DV
Folate	6.0 µg	2% DV
Vitamin A	3.0 µg	—
Vitamin E	0.1 mg	1% DV
Selenium	21.0 µg	38% DV

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Frequently Asked Questions

Is Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked a good protein source?

Yes. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked provides 25.93g of protein per 100g — that's 52% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).

Does Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked affect hormones?

Yes — Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is rich in zinc (59% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.

Is Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked good for blood pressure?

Yes. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked provides 286mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.5.

How filling is Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked?

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has a satiety score of 4.7/10. The 25.93g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.