Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked

meat

GI: 0 (Low)
🥩
801 cal
P:27gC:0gF:8g
Nutrition Facts
Serving Size: 100g

Calories801

Total Fat8.4g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.0g

Macro Breakdown

Protein27.0g (59%)
Carbs0.0g (0%)
Fat8.4g (41%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
4.0
Inflammation
10.0
Hormonal
5.0
Gut Health
8.0
Skin Health
4.3
Brain Health
8.0
Bone Health
7.2
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
6.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.1
Methylation

🧬 How Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked Affects Your Health

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Testosterone 62% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 21% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 40% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 17% DV

17% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal801.0 kJ
Protein27.0 g54% DV
Total Fat8.4 g11% DV
Cholesterol88.0 mg29% DV
Sodium59.0 mg3% DV
Calcium10.0 mg1% DV
Iron3.0 mg17% DV
Magnesium21.0 mg5% DV
Phosphorus197.0 mg16% DV
Potassium309.0 mg7% DV
Zinc6.8 mg62% DV
Vitamin B60.4 mg21% DV
Folate6.0 µg2% DV
Vitamin A3.0 µg
Vitamin E0.1 mg1% DV
Vitamin K1.2 µg1% DV
Selenium22.0 µg40% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked a good protein source?
Yes. Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked provides 27.03g of protein per 100g — that's 54% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked affect hormones?
Yes — Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked is rich in zinc (62% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.
Is Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked good for blood pressure?
Yes. Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked provides 309mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.2.
How filling is Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked?
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked has a satiety score of 6.7/10. The 27.03g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.