Beef, New Zealand, imported, flank, separable lean only, cooked, braised

meat

GI: 0 (Low)
🥩
813 cal
P:31gC:0gF:8g
Nutrition Facts
Serving Size: 100g

Calories813

Total Fat7.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein30.8g

Macro Breakdown

Protein30.8g (63%)
Carbs0.0g (0%)
Fat7.9g (37%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
4.1
Inflammation
10.0
Hormonal
5.0
Gut Health
8.9
Skin Health
4.4
Brain Health
7.5
Bone Health
6.8
Sleep
10.0
Exercise
5.0
Longevity
7.2
Detox
10.0
Immunity
6.5
Pral
7.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Beef, New Zealand, imported, flank, separable lean only, cooked, braised Affects Your Health

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Testosterone 63% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 2% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 7% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 10% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 13% DV

13% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal813.0 kJ
Protein30.8 g62% DV
Total Fat7.9 g10% DV
Cholesterol78.0 mg26% DV
Sodium28.0 mg1% DV
Calcium5.0 mg
Iron2.4 mg13% DV
Magnesium18.0 mg4% DV
Phosphorus141.0 mg11% DV
Potassium192.0 mg4% DV
Zinc6.9 mg63% DV
Vitamin B60.1 mg7% DV
Vitamin A11.0 µg1% DV
Vitamin E0.9 mg6% DV
Vitamin D0.3 µg2% DV
Selenium5.5 µg10% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery 🤒 Muscle Cramps

Frequently Asked Questions

Is Beef, New Zealand, imported, flank, separable lean only, cooked, braised a good protein source?
Yes. Beef, New Zealand, imported, flank, separable lean only, cooked, braised provides 30.75g of protein per 100g — that's 62% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Beef, New Zealand, imported, flank, separable lean only, cooked, braised affect hormones?
Yes — Beef, New Zealand, imported, flank, separable lean only, cooked, braised is rich in zinc (63% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production.
How filling is Beef, New Zealand, imported, flank, separable lean only, cooked, braised?
Beef, New Zealand, imported, flank, separable lean only, cooked, braised has a satiety score of 7.7/10. The 30.75g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.