Nutrition Facts
Serving Size: 100g
Calories698
Total Fat4.6g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein31.2g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
8.3
Skin Health
4.7
Brain Health
7.6
Bone Health
7.0
Sleep
10.0
Exercise
5.0
Longevity
5.8
Detox
8.5
Immunity
6.7
Pral
8.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
9.9
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 698.0 kJ | — |
| Protein | 31.2 g | 62% DV |
| Total Fat | 4.6 g | 6% DV |
| Cholesterol | 89.0 mg | 30% DV |
| Sodium | 44.0 mg | 2% DV |
| Calcium | 6.0 mg | — |
| Iron | 2.7 mg | 15% DV |
| Magnesium | 20.0 mg | 5% DV |
| Phosphorus | 155.0 mg | 12% DV |
| Potassium | 217.0 mg | 5% DV |
| Zinc | 6.2 mg | 56% DV |
| Vitamin B6 | 0.1 mg | 8% DV |
| Vitamin A | 8.0 µg | 1% DV |
| Vitamin E | 0.7 mg | 5% DV |
| Vitamin D | 0.2 µg | 1% DV |
| Selenium | 2.0 µg | 4% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.369g |
| monounsaturated fat | 1.781g |
| polyunsaturated fat | 0.308g |
| trans fat | 0.000g |
Compare Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised With...
Abiyuch, raw
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96 calAcerola, (west indian cherry), raw
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Pcos
magnesium, zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (56% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (8% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
Frequently Asked Questions
Is Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised a good protein source?
Yes. Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised provides 31.23g of protein per 100g — that's 62% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised affect hormones?
Yes — Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised is rich in zinc (56% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
Is Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised good for blood pressure?
Yes. Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised provides 217mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.9.
How filling is Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised?
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised has a satiety score of 8.8/10. The 31.23g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.