Nutrition Facts
Serving Size: 100g
Calories3057
Total Fat78.3g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein6.5g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
4.6
Metabolic
0.0
Inflammation
6.6
Hormonal
5.0
Gut Health
5.2
Skin Health
0.0
Brain Health
7.0
Bone Health
5.7
Sleep
6.6
Exercise
5.0
Longevity
5.9
Detox
6.4
Immunity
5.7
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 3057.0 kJ | — |
| Protein | 6.5 g | 13% DV |
| Total Fat | 78.3 g | 100% DV |
| Cholesterol | 63.0 mg | 21% DV |
| Sodium | 25.0 mg | 1% DV |
| Calcium | 17.0 mg | 1% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 7.0 mg | 2% DV |
| Phosphorus | 66.0 mg | 5% DV |
| Potassium | 129.0 mg | 3% DV |
| Zinc | 0.4 mg | 4% DV |
| Vitamin B6 | 0.1 mg | 3% DV |
| Vitamin D | 0.3 µg | 2% DV |
| Selenium | 2.2 µg | 4% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 30.256g |
| monounsaturated fat | 25.342g |
| polyunsaturated fat | 1.702g |
| trans fat | 0.036g |
Compare Beef, New Zealand, imported, subcutaneous fat, cooked With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal