Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

meat

GI: 0 (Low)
🥩
835 cal
P:29gC:0gF:9g
Nutrition Facts
Serving Size: 100g

Calories835

Total Fat9.0g

Saturated Fat0.0g

Total Carbs0.3g

Fiber0.0g

Sugars0.0g

Protein29.4g

Macro Breakdown

Protein29.4g (59%)
Carbs0.3g (1%)
Fat9.0g (41%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
3.9
Inflammation
10.0
Hormonal
5.0
Gut Health
7.6
Skin Health
4.3
Brain Health
8.6
Bone Health
8.2
Sleep
10.0
Exercise
5.0
Longevity
7.3
Detox
8.9
Immunity
7.8
Pral
7.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation

🧬 How Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried Affects Your Health

💪

Testosterone 30% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 1% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 14% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 10% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 17% DV

17% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal835.0 kJ—
Protein29.4 g59% DV
Total Fat9.0 g12% DV
Carbohydrate0.3 g—
Cholesterol81.0 mg27% DV
Sodium45.0 mg2% DV
Calcium4.0 mg—
Iron3.0 mg17% DV
Magnesium31.0 mg7% DV
Phosphorus259.0 mg21% DV
Potassium427.0 mg9% DV
Zinc3.3 mg30% DV
Vitamin B60.2 mg14% DV
Vitamin A13.0 µg1% DV
Vitamin E0.8 mg5% DV
Vitamin D0.2 µg1% DV
Selenium5.7 µg10% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried a good protein source?
Yes. Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried provides 29.37g of protein per 100g — that's 59% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried affect hormones?
Yes — Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried is rich in zinc (30% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried good for blood pressure?
Yes. Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried provides 427mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 9.5.
How filling is Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried?
Beef, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried has a satiety score of 7.1/10. The 29.37g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.