Nutrition Facts
Serving Size: 100g
Calories655
Total Fat5.3g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein27.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.8
Brain Health
8.7
Bone Health
6.9
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.3
Pral
7.9
Satiety
0.0
Nutrient Density
5.0
Bioavailability
2.3
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 655.0 kJ | — |
| Protein | 27.3 g | 55% DV |
| Total Fat | 5.3 g | 7% DV |
| Cholesterol | 1002.0 mg | 334% DV |
| Sodium | 123.0 mg | 5% DV |
| Calcium | 14.0 mg | 1% DV |
| Iron | 5.7 mg | 32% DV |
| Magnesium | 18.0 mg | 4% DV |
| Phosphorus | 338.0 mg | 27% DV |
| Potassium | 144.0 mg | 3% DV |
| Zinc | 2.6 mg | 24% DV |
| Vitamin B6 | 0.3 mg | 15% DV |
| Vitamin A | 104.0 µg | 12% DV |
| Vitamin E | 1.5 mg | 10% DV |
| Vitamin D | 0.8 µg | 4% DV |
| Selenium | 105.2 µg | 191% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 1.173g |
| monounsaturated fat | 0.650g |
| polyunsaturated fat | 1.238g |
| trans fat | 0.000g |
Compare Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Anemia
iron, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (24% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (15% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (191% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled a good protein source?
Yes. Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled provides 27.28g of protein per 100g — that's 55% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled affect hormones?
Yes — Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled is rich in selenium (191% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
How filling is Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled?
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled has a satiety score of 7.9/10. The 27.28g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.