Nutrition Facts
Serving Size: 100g
Calories1134
Total Fat20.3g
Saturated Fat0.0g
Total Carbs3.7g
Fiber0.0g
Sugars0.0g
Protein18.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
2.9
Inflammation
10.0
Hormonal
5.0
Gut Health
7.9
Skin Health
3.6
Brain Health
7.4
Bone Health
6.7
Sleep
9.6
Exercise
5.0
Longevity
6.6
Detox
8.6
Immunity
6.4
Pral
1.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
6.6
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1134.0 kJ | — |
| Protein | 18.3 g | 37% DV |
| Total Fat | 20.3 g | 26% DV |
| Carbohydrate | 3.7 g | 1% DV |
| Cholesterol | 105.0 mg | 35% DV |
| Sodium | 57.0 mg | 2% DV |
| Calcium | 5.0 mg | — |
| Iron | 2.5 mg | 14% DV |
| Magnesium | 17.0 mg | 4% DV |
| Phosphorus | 157.0 mg | 13% DV |
| Potassium | 189.0 mg | 4% DV |
| Zinc | 4.2 mg | 38% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Vitamin A | 12.0 µg | 1% DV |
| Vitamin E | 0.9 mg | 6% DV |
| Vitamin D | 0.3 µg | 2% DV |
| Selenium | 3.9 µg | 7% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 7.019g |
| monounsaturated fat | 6.630g |
| polyunsaturated fat | 0.715g |
| trans fat | 0.000g |
Compare Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled With...
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Testosterone Low
zinc, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (38% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
Frequently Asked Questions
Is Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled a good protein source?
Yes. Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled provides 18.31g of protein per 100g — that's 37% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled affect hormones?
Yes — Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled is rich in zinc (38% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
How filling is Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled?
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled has a satiety score of 1.4/10. The 18.31g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.