Nutrition Facts
Serving Size: 100g
Calories430
Total Fat3.0g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein19.0g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.7
Inflammation
9.9
Hormonal
5.0
Gut Health
6.6
Skin Health
4.8
Brain Health
10.0
Bone Health
7.4
Sleep
10.0
Exercise
5.0
Longevity
6.7
Detox
8.0
Immunity
6.5
Pral
7.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.1
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 430.0 kJ | — |
| Protein | 19.0 g | 38% DV |
| Total Fat | 3.0 g | 4% DV |
| Cholesterol | 199.0 mg | 66% DV |
| Sodium | 40.0 mg | 2% DV |
| Calcium | 158.0 mg | 12% DV |
| Iron | 3.7 mg | 21% DV |
| Magnesium | 24.0 mg | 6% DV |
| Phosphorus | 168.0 mg | 13% DV |
| Potassium | 102.0 mg | 2% DV |
| Zinc | 2.4 mg | 22% DV |
| Vitamin B6 | 0.0 mg | 1% DV |
| Vitamin A | 6.0 µg | 1% DV |
| Vitamin E | 0.5 mg | 3% DV |
| Vitamin D | 0.3 µg | 2% DV |
| Selenium | 4.3 µg | 8% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.922g |
| monounsaturated fat | 0.718g |
| polyunsaturated fat | 0.159g |
| trans fat | 0.000g |
Compare Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Testosterone Low
zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (22% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Selenium → T3 (active thyroid), Testosterone (8% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled a good protein source?
Yes. Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled provides 19g of protein per 100g — that's 38% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled affect hormones?
Yes — Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled is rich in zinc (22% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production.
How filling is Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled?
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled has a satiety score of 7.3/10. The 19g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.